Crab apple recipes

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Crabapple Recipes, Crab Apple Recipes, Apple Crumble Muffins, Crumble Muffins, Crab Apples, Apple Recipes Healthy, Apple Muffin Recipes, Foraging Recipes, Easy Cupcake Recipes

I don’t really get why people don’t like crab apples. Maybe it’s because they aren’t sweet enough, or there’s too many to pick or you have to eat at least five to get the same amount of apple as one big ol’ granny smith. This year my sis-in-law invited the kids and I to come pick some apples from th

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It is super simple to make homemade crab apple juice without a juice press. I like making crab apple juice the old fashioned way -- much like you do jelly, without a juicer! It makes such a delicious, crisp tasting juice with no pulp. Crab Apple Juice Without A Juicer, Crab Apple Cider Recipe, Crab Apple Crisp, Apple Juice Benefits, City Homestead, Cream Of Tartar Recipe, Crab Apple Recipes, Crab Apple Jelly, Homemade Apple Juice

It is super simple to make homemade crab apple juice without a juice press. I received this recipe 20 years ago, and it has been a juice that we make every year when the crab apples are ready to pick. It's quick and easy, with just a few steps, to create a yummy homemade juice!

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Crab Apple Recipes, Apple Pastry, Produce Recipes, Dessert Recipies, Apple Bread, Apple Dessert Recipes, Sweet Dough, Apple Fritters, Crab Apple

No, you don’t *have* to use crabapples for these – it’s officially apple season, and the markets abound with bins of crisp, flavourful apples – and just about any would do well here. But they do make good use of tart crabapples, which don’t need to be peeled – just slice off their cheeks, chop them a bit more if they’re big, and let the soft, sweet dough offset their tartness. It’s a delicious use for those apples that might otherwise compost themselves on your lawn. There are many ways to…

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crab apple pie Crab Apple Pie, Crab Apple Recipes, Crab Apple Jelly, Canning Apples, Crab Apples, Rhubarb And Custard, Peach Pie, Apple Pie Recipes, Crab Apple

I really wanted to use exclamation marks after the title of this one because my first attempt at crab apple pie was such an epic failure that I was positive that there was no working recipe in my future. So yay! this worked! it took way longer than I would usually spend on a pie but since we have thousands of large crab apples (now, and in our future), I was especially glad to have a great dessert recipe to go along with the jars and jars of crab apple jelly that we usually end up with. …

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