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Crepe recipes

Discover Pinterest’s 10 best ideas and inspiration for Crepe recipes. Get inspired and try out new things.
Easy Crepe I used coconut flour, coconut  milk and stevia instead of all purpose flour, sugar and milk, for a lower carb count.

This easy crepe recipe makes an elegant breakfast or snack you can fill with fruit or Nutella and top with powdered sugar or whipped cream.

Looking to step up your crepe making game?! Check out these amazing crepe recipes to get stared!

Want to add some sweets to your next breakfast feast?! These delicious homemade sweet crepe recipes will hlep you do just that!

A step-by-step guide for How to Make Crepes in a skillet or frying pan. This easy crepes recipe includes filling options for sweet, savory, and breakfast crepes.

A step-by-step guide for How to Make Crepes in a skillet or frying pan. This easy crepes recipe includes filling options for sweet, savory, and breakfast crepes.

Delicious crepes with sweet strawberries and raspberries filled with mascarpone cream is perfect for dessert or brunch. So easy to make in advance.

Delicious crepes with sweet strawberries and raspberries filled with mascarpone cream is perfect for dessert or brunch. So easy to make in advance.

15 ingredients

Produce
  • 6 oz Raspberries, fresh
  • 1 lb Strawberries, fresh
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/8 tsp Kosher salt
  • 1 Powdered sugar
  • 2 tbsp Powdered sugar
  • 3 1/4 tbsp Sugar
  • 1/2 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Canola oil
  • 1 Cooking spray, nonstick
Dairy
  • 4 oz Mascarpone cream cheese
  • 11/16 cup Milk
  • 1 cup Whipping cream
  • 1/4 cup Yoplait vanilla yogurt

213 · 60 minutes · Delicious chicken and mushroom crepes a great savory crepe recipe perfect for a bridal shower lunch or brunch. Most of it can also be made the day ahead! #entertainingwithbeth #FrenchRecipes #RecipeVideo #Crepes #savoryCrepes #ChickenandMushroomCrepes #ChickenandMushroom

20 ingredients

Meat
  • 2 Chicken breasts, bone in skin on
Produce
  • 1 tbsp Dill, fresh
  • 1 Garlic clove
  • 4 Leeks
  • 2 1/2 cups Mushrooms
  • 4 tbsp Parsley
  • 1 bag Salad greens
  • 1 Shallot
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 7/8 cup Flour
  • 1 Paprika
  • 1/2 tsp Salt
  • 3 Salt and pepper
Oils & Vinegars
  • 6 tbsp Grapeseed oil
  • 1 tsp White wine vinegar
Dairy
  • 7 tbsp Butter
  • 3/4 cup Gruyere cheese
  • 4 3/4 cups Milk

This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter doesn't need refrigerating either!

I am pretty much obsessed with these Boston Cream Pie Crepes. Each buttery and deliciously light crepe is filled with a light and fluffy cream filling and topped with a silky chocolate ganache. Today

I am pretty much obsessed with these Boston Cream Pie Crepes. Each buttery and deliciously light crepe is filled with a light and fluffy cream filling and topped with a silky chocolate ganache. Today

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

11 ingredients

Meat
  • 12 slices Deli-sliced ham
  • 12 slices Deli-sliced turkey
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 cup Raspberry jam
Baking & Spices
  • 2 cups All-purpose flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Milk
  • 12 slices Swiss or muenster cheese
Liquids
  • 1 cup Water
Chicken and Mushroom Crêpes with Mornay Sauce

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

16 ingredients

Meat
  • 2 cup Chicken, cooked and cubed
Produce
  • 3 Green onions
  • 1/3 lbs Mushrooms mushroom(s), fresh
  • 1 Onion, Small
  • 1/2 10 oz bag Peas, Frozen
  • 1/2 tsp Rosemary
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 2 tbsp Flour
  • 2 Salt and pepper
  • 3 tbsp Whole wheat flour
Bread & Baked Goods
  • 10 Crepe s already made
Dairy
  • 8 tbsp Butter
  • 2 1/2 cup Cheese such as monterey jack cheese or swiss, White
  • 1 1/4 cup Half-and-half
  • 2 cup Milk
  • 2/3 cup Parmesan