Crispy onigiri

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

Easy and delicious Japanese onigiri, a rice triangle wrapped with nori seaweed. Learn two easy ways to make these portable rice snacks!

These yaki onigiri are crispy on the outside and fluffy on the inside, topped with umami-rich miso scallion paste. They are simple, easy to make, yet very satisfying. Enjoy as a meal or even as a healthy snack! This recipe is gluten-free and vegan.

273.1K likes, 466 comments. “Part 120. Gochujang Onigiri. These rice balls are crispy and cheesey. Perfect snack for a lazy day.”

Onigiri is a Japanese snack made of sticky rice and pickled vegetables. Here we swap the pickled vegetables for kimchi, a fermented cabbage that’s a staple in Korean cuisine for a quick, healthy, and flavorful snack made with just 6 ingredients.

45 minutes · Vegetarian Gluten free · Serves 3 · Seasoned with soy sauce and butter, these crispy grilled rice balls, or yaki onigiri are a delicious Japanese meal that comes together from just a few basic ingredients.

This foolproof Yaki Onigiri technique ensures a grilled rice ball with an ultra-crispy crust on the outside that's seasoned to the core.

4 Easy Onigiri Recipes (おにぎり)