Crockpot vegetarian chili recipe

This Slow Cooker Vegetarian Chili Recipe is packed with 3 kinds of beans and a bunch of vegetables, the perfect meatless comfort food!

This vegetarian slow cooker chili delicious, hearty and super easy to make! Super satisfying and perfect for busy weeknights.

Weeknight dinners are a breeze with this delicious vegetarian Slow Cooker Lentil Taco Chili simmering away in the crock-pot!

Easy Slow Cooker Vegetarian Chili is a dump-and-go crockpot meal you can set and forget! This healthy three bean chili is vegan, gluten-free, allergy-free.

Slow Cooker Bean Quinoa Chili is the perfect protein-packed chili to whip up for a quick dinner or easy meal prep. All you need is 10 ingredients. Gluten-Free, Refined Sugar Free, Oil-Free.

This hearty Vegetarian Chili with sweet potatoes and beans is a meatless, plant-based, protein-rich chili recipe that is easy to make on the stove top, Instant pot or slow cooker. Easily made vegan if the right toppings are chosen.

Warm up with this delicious three-bean vegetarian chili recipe made effortlessly in a slow cooker! It's packed with plant-based protein and rich flavors, perfect for those who want a comforting yet healthy vegetarian meal. With minimal prep time, this slow-cooker recipe is great for busy nights when you need easy dinner ideas. Save this pin to enjoy a satisfying bowl of chili anytime!

Bobby Flay’s Vegetarian Chili is made with extra-virgin olive oil, red onion, red bell pepper, carrots, celery, garlic, chili powder, ground cumin, smoked paprika, dried oregano, diced tomatoes, black beans, pinto beans, vegetable broth, bay leaf, and fresh cilantro. This hearty vegetarian chili recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. It is full of vegetables, beans and spices to make this meal so hearty.

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!