Croissant dough
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Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 All-purpose flour
- 1 Bittersweet chocolate
- 1 Instant yeast
- 1 Salt
- 1 Sugar
Dairy
- 1 Butter
- 1 Heavy cream
- 1 Milk
herzelieb saved to Kuchen Rezepte - Cakes recipes
23 · A simple but comprehensive guide of how to make croissants and pain au Chocolat at home – with plain and flavoured options!
12 ingredients
Produce
- 1/2 Lemon
- 1 Zaatar, homemade
Refrigerated
- 1 Egg
Baking & Spices
- 1/4 cup Brown sugar
- 1 Chocolate
- 4 cups Flour, white
- 2 tsp Salt
- 30 g Yeast, fresh
Dairy
- 1/8 cup Butter, unsalted soft
- 250 g Butter, unsalted
- 180 ml Milk
Liquids
- 114 3/4 ml Water
Laura Eilts saved to YUM!
Make-shift cinnamon rolls made the easy way and you will not believe how amazing these Cinnamon Roll Crescents are!
Robin White saved to Cinnamon Rolls
Pizza Ring made with Pillsbury Crescent Roll dough. Great appetizer for any party! And especially easy-looking to make if you're the hostess.
Sabriya saved to What's cooking goodlooking
20M views, 236K likes, 3.8K comments, 55K shares, Facebook Reels from Appetizing.tv: Prepare the best croissants at home - with puff pastry twisted over...
Jean Milne Ballantyne saved to Bread
We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.
Valrhona USA saved to Pâtisserie
Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…
Sara Behrendt saved to Food
Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!
Si dice che il buon giorno si vede dal mattino, e bene, quale modo migliore per iniziare la giornata se non con dei bei cornetti morbidi, magari
marilina costante saved to torte e dolci
17 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
17 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 5/8 cups Flour
- 1/3 cup Granulated sugar
- 2 1/4 tsp Instant yeast
- 2 tsp Salt
Dairy
- 1 1/2 cups Butter, unsalted
- 1 cup Whole milk
Liquids
- 1/2 cup Water
Susan Hale saved to food