Crusty rolls

Discover the secrets to baking the perfect crusty rolls. Explore a variety of recipes and expert tips to create mouthwatering rolls that are crispy on the outside and soft on the inside.
No Knead Crusty Rolls recipe from Jenny Jones (Jenny Can Cook) - Easy, super crusty rolls. This recipe is foolproof. Artisan Bread Recipes, Bread Recipes Homemade, Baking Recipes, Easy Recipes, Homemade Bread Dough, Popular Recipes, Soup Recipes, Chicken Recipes, Bread Bun

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

Gab Mongelluzzo
Homemade Bread, Homemade Recipes, Baking Recipes, Dinner Rolls Bread Machine, Crusty Bread Rolls, Boiled Dinner, Hard Rolls, Chewy Bread, Bread Recipies

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

Rebecca MacRae