Cucumber kimchi

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes.

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

Korean kimchi that is quick, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare. Learn how to make this classic salad with fresh cucumbers! #vegan #korean #easy #quick #kimchi

No need for a long fermentation process before these cucumber kimchi pickles are ready to eat! This traditional Korean banchan only takes 15 minutes from start to finish.

YOOOOOO! Spicy Korean Cucumber Kimchi is one of MY favorite side dishes! It’s a good dish to begin with if you are trying the flavor of Kimchi for the first time. -CLICK ON PIN TO GET SPICY RECIPE

Korean recipe for spicy cucumber side dish. #banchan #kimchi #koreanfood

This quick cucumber kimchi is a great alternative to traditional cucumber kimchi. It's easy to make, takes only 20 minutes, and makes for a great side dish to go with everyday meals. The cucumbers are crisp, well seasoned with a fragrant, sweet, savory, and tangy marinade. Perfect for midnight snacking with a bowl of Korean tuna rice or to refresh your palate in between bites of Korean fried chicken and chicken karaage.

Cucumber Kimchi by www.akitchencanvas.wordpress.com

Cucumber Kimchi Salad Recipe

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

How to Make Quick Cucumber Kimchi

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

This cucumber kimchi recipe brings fresh, crunchy cucumbers to life with a bold, spicy-sweet marinade. Infused with garlic, sesame, and a hint of vinegar, it's a quick and flavorful side dish that pairs perfectly with any meal.

Crunchy. Spicy. Sweet. Salty. Oi Kimchi! Oisobagi Kimchi! This quick cucumber kimchi is so refreshing to eat and is also incredibly easy. When people think about kimchi, they associate it with slow…

Easy Korean cucumber salad made in under 10 minutes just by tossing together a few simple ingredients! A great appetizer and side dish!

This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that's garlicky, savory, and tangy with a touch of sweetness. This quick & easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table.

Cucumber kimchi or ‘oi kimchi’ (오이 김치) is a summer staple side dish or ‘ban chan’ in my home! It’s light, refreshing, super crisp, and crunchy, and perfect to have with any meal.

Cucumber Kimchi is one of the most delicious Korean banchan! So quick and easy to make you will absolutely love it! #kimchi #koreanfood #koreanrecipes #banchan #koreansidedish