Culinary arts schools

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a man standing next to another man in a kitchen while he holds his hand over his mouth

From SAVEUR issue no. 165 It is after nine, that time of night when Londoners like to eat, and the dining room at Hibiscus, chef Claude Bosi's restaurant in Mayfair, is full. This used to be a tight-laced space of thick carpets and caramel wood veneer, but a recent redesign loosened its corset.

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two chefs are preparing food in a large commercial kitchen with stainless steel counters and overhead lighting

Located in suburban Meudon-la-Fôret, ten kilometers southwest of downtown Paris, École Ducasse – Paris Campus is an important new training center dedicated to promoting the French culinary arts. It was designed by Arte Charpentier Architectes.From the beginning, the proximity of the vast Meudon Forest very much played a part in forming the architectural response, and we wanted to find some way to echo such a strong natural presence. The project brief further reinforced this idea with its…

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Room where the chef is giving a cooking demonstration to his audience.  Entertainment experience tend to be those in which customers participate more passively than actively; their connection with the event is more likely one of absorption.

The Chef demonstrates how to cook the dish in front of the audience and there is little or no hands on experience. The chef also outlines the process of how to prepare the course. The chef will engage the audience during the demonstration.

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