Curry chicken thighs

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Chicken and Potato Curry has a rich, complex flavor that’s easy to make with ingredients you probably already have in your pantry. This warm, aromatic curry chicken recipe is hearty, satisfying, and ready in about an hour! You can have a delicious meal on the table in no time! Grab your ingredients and make this recipe today! Recipes, Chicken, Postres, Cuisine, Recetas, Dinner, Curry Recipes, Turkey Dinner, Curry Chicken Thighs

Chicken and Potato Curry has a rich, complex flavor that’s easy to make with ingredients you probably already have in your pantry. This warm, aromatic curry chicken recipe is hearty, satisfying, and ready in about an hour! You can have a delicious meal on the table in no time! Grab your ingredients and make this recipe today!

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From A Chef's Kitchen - Restaurant-Quality Recipes
Chicken Recipes, Curry, Paleo, Coconut Curry Chicken, Chicken Curry Coconut Milk, Coconut Milk Chicken, Curry Chicken Thighs, Coconut Milk Curry, Curry Recipes

Adapted from our milk chicken thighs, but this time with an Asian flair. The sauce is very flavorful and thin, easy to pour. Want the sauce thicker? You can add a cornstarch slurry by whisking a Tablespoon of cornstarch and a Tablespoon of water. Stir to remove all lumps, then pour the slurry into the hot curry sauce. Stir and within a minute or two, the sauce will thicken.

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Judy Wood