Custard Tart
Discover Pinterest’s 10 best ideas and inspiration for Custard Tart. Get inspired and try out new things.
Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had to give it a try! This custard pie has a unique flavor (next time I'll make it I'll add almond extract becaus…
Linda Baldwin saved to Pies
Yemek tariflerinde son zamanlarda turşu tarifleri ile ilerlemiştik. Tam turşu sezonunda iken. Bugün sizlere çok lezzetli bir tart tarifleri hazırladık. Ve
Mimuu.com saved to Yemek Tarifleri
20 · 15 minutes · This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!
20 · 15 minutes · This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!
7 ingredients
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1 cup Granulated sugar
- 1 sprinkle Nutmeg
- 1/4 tsp Salt
- 1 tbsp Vanilla extract, pure
Bread & Baked Goods
- 1 Pie crust
Dairy
- 3 cups Whole milk
Ena Funes saved to Comida Artística
Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries. | livforcake.com
Michelle {CraftyMorning.com} saved to Desserts!
204 · This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard nestled in shatteringly crisp pastry. Tastes like home, even if you're not from Portugal. Inspired by a recipe from Alfama Restaurant.
12 ingredients
Refrigerated
- 6 Egg yolks, large
Baking & Spices
- 3 tbsp All-purpose flour
- 1 Cinnamon
- 1 Cinnamon stick
- 1 Confectioners' sugar
- 1 1/3 cups Granulated sugar
- 1/4 tsp Sea salt
- 1/2 tsp Vanilla extract
Dairy
- 2 sticks Butter, unsalted
- 1 1/4 cups Milk
Liquids
- 1 1/2 cup Water
Other
- 2 cups Minus 2 tablespoons all-purpose flour (plus more for the work surface )
Make classic Portuguese custard tarts (Pastéis de Nata) with our step-by-step guide. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked
12 ingredients
Produce
- 2 strips Lemon, zest
Refrigerated
- 4 Egg yolks
- 2 Eggs
Baking & Spices
- 1 Cinnamon to serve, ground
- 50 g Cornflour
- 250 g Golden caster sugar
- 2 tbsp Icing sugar
- 2 tbsp Plain flour
- 1 Pod vanilla
- 1 Stick cinnamon
Bread & Baked Goods
- 375 g All butter puff pastry
Dairy
- 500 ml Whole milk
52 · 50 minutes · Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!
52 · 50 minutes · Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!
8 ingredients
Refrigerated
- 1 Egg, free-range
- 7 Egg yolks, free-range
Baking & Spices
- 165 g All-purpose flour
- 1 Nutmeg, freshly ground
- 145 g Sugar
Nuts & Seeds
- 25 g Almonds, ground
Dairy
- 120 g Butter, unsalted
- 2 1/2 cups Whole milk
Eleanor Matuu saved to Recipes to Cook
Here is a Classic Italian Dessert: crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts
13 ingredients
Produce
- 1 Lemon, zest of half
- 1 Lemon (peel, half
Refrigerated
- 6 Egg yolks
- 3 Eggs, large
Baking & Spices
- 1/4 cup Corn starch
- 3 3/4 cups Flour
- 1 Powdered sugar to decorate
- 1 pinch Salt
- 1 3/4 cup Sugar
- 2 tsp Vanilla
Nuts & Seeds
- 4 oz Pine nuts
Dairy
- 6 oz Butter, unsalted
- 4 1/8 cups Milk
Cooking with Manuela saved to Manuela's Desserts
Constellation Inspiration: Apple Rose Vanilla Custard Tart
14 ingredients
Produce
- 7 Apples, large red
Refrigerated
- 1 Egg yolk, large
- 4 Egg yolks
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1 tbsp Cornstarch
- 5 tbsp Granulated sugar
- 1/3 cup Powdered sugar
- 1/2 tsp Salt
- 1/2 cup Sugar
- 1 Vanilla bean
Drinks
- 1/2 cup Orange juice, fresh
Dairy
- 16 tbsp Butter, unsalted
- 1 cup Cream
- 1 cup Milk
Amanda Frederickson saved to PIE
I’ve made this tart a few times now and featured it on my site twice but have always pretty much followed the recipe (except for changing ...
jennifer thompson saved to New cakes to try
