Dairy free lemon cake
Discover Pinterest’s 10 best ideas and inspiration for Dairy free lemon cake. Get inspired and try out new things.
This delicious dairy free lemon bundt cake is a must bake recipe! It is packed with banana and lemon. The cake is quick to make and comes out fresh and moist. This makes a great cake to make and take to a potluck or a Friendsgiving! #dairyfree #lemonbundtcake #cakerecipe #fromscratch #moistcake #mylifeafterdairy

A Mommy and Her Men saved to Veggie Eater
The best vegan lemon cake recipe- moist, fluffy and made in just one bowl! This vegan gluten free lemon cake has no milk, no butter, and no eggs, but you'd never tell! An EASY vegan cake.

Greenconsciousness saved to Cakes & Candy vegan
An easy recipe for Gluten-Free Lemon Cake with lemon buttercream. This gluten-free dessert recipe also has a dairy-free option.

Kristen Little-Todtenhausen saved to Baking
5 · 60 minutes · Say hello to spring with this zesty gluten free lemon cake! It's packed with citrusy flavor and made from scratch with wholesome ingredients like almond flour, honey, and dairy-free yogurt. This recipe is complete with an easy honey lemon curd and buttercream frosting too!
Ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 1 tbsp Almond milk
- • 4 Eggs
Condiments
- • 3/4 cup Honey
- • 1 Lemon curd
- • 1/3 cup Lemon juice
Baking & Spices
- • 2 cups Almond flour
- • 2 tsp Baking powder
- • 1/4 cup Coconut flour
- • 3 cups Powdered sugar
- • 1/2 cup Tapioca flour
- • 3 tsp Vanilla
Oils & Vinegars
- • 1/3 cup Coconut oil
Dairy
- • 3/4 cup Butter, grass-fed
- • 1 cup Yogurt, dairy free
Aimee Lewis saved to Sweet
Vegan Lemon Cake- with aquafaba! Perfectly moist and fluffy cake with vegan cream cheese frosting.

happy.mood.food saved to Vegan Recipes
5 · 90 minutes · This Gluten-Free Lemon Curd Cake is a real homey cake with bright fresh citrus flavour. Homemade lemon curd is sandwiched between lemon and vanilla infused sponges which are covered with a cloudlike lemon curd swiss meringue buttercream.
Ingredients
Produce
- • 2 Lemons, zest of
Refrigerated
- • 210 g Egg whites
- • 6 Eggs, medium
Condiments
- • 300 g Lemon curd
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 670 g Castor sugar
- • 180 g Gluten-free plain flour
- • 1 tsp Salt
- • 2 tsp Vanilla extract
Nuts & Seeds
- • 180 g Almonds, ground
Dairy
- • 730 g Butter, unsalted
Healthy Lemon Blueberry Cake made in just ONE bowl- No eggs, no milk and no butter needed but it is super moist and fluffy! Vegan, gluten free and dairy free!
This moist gluten free lemon pound cake is also dairy-free. It is popular and enjoyed by everyone. Use a bundt pan or angel food cake pan.
Moist lemon cake topped with a sweet and zingy drizzle and a layer of icing. #bakedbyclo #vegancakes #lemondrizzlecake

Judith Hodges saved to Cakes
4 · 40 minutes · A dairy-free lemon cake made with a secret ingredient (silken tofu!) that's perfectly lemony and moist, with a deliciously dense crumb.
Ingredients
Produce
- • 2 Lemons, zest of
Refrigerated
- • 3 Eggs, large
- • 1 cup Silken tofu
Condiments
- • 4 1/2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 cup Confectioners' sugar
- • 1/2 tsp Salt
- • 1 1/3 cups Sugar
- • 1/2 tsp Vanilla extract, pure
Oils & Vinegars
- • 1/2 cup Vegetable oil
Ash Powers saved to Meal Ideas: Dinner