Dairy free pumpkin pie
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Dairy Free Pumpkin Pie - an absolutely delicious dairy-free pumpkin pie recipe that you are going to LOVE! You can't tell it's dairy-free!
Ada Daniels Gallup saved to Desserts
The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! Easy to make - only 9 ingredients. No one will guess it's vegan!
Jenn Cloud saved to Cooking for Restricted Diets
Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! #dairyfree #pumpkinpie #coconutmilk #thanksgiving #dessert #pie via @joyfoodsunshine
Michelle (CraftyMorning.com) saved to PIES
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
Suzanne Mims saved to Desserts
Gluten-Free Pumpkin Pie is one of the easiest pies to make and this one is absolutely delicious. And it's dairy-free! Still a classic!
Jennifer Simpson saved to Intolerance free recipes
Gluten-free pumpkin pie does not get any easier than this! A simple crust made with Chex cereal and a perfectly spiced pumpkin filling. Dairy-free option.
12 · 40 minutes · This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.
15 ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 1 15-ounce can Pumpkin puree
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 cup Coconut milk, regular full-fat canned
Baking & Spices
- • 1 1/2 cups All-purpose or whole wheat pastry flour
- • 1/2 cup Brown sugar, firmly packed
- • 1 tsp Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 1/4 tsp Nutmeg or allspice, ground
- • 1 tsp Salt
- • 1 1/2 tsp Sugar
- • 1 tsp Vanilla extract
- • 1/4 cup White sugar
Oils & Vinegars
- • 6 tbsp Oil
Liquids
- • 3 tbsp Water
Carrie Grondahl saved to Gluten Free recipes
This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.
Bare Mornings saved to desserts
3 · This pie captures everything you love about the original, but making it with coconut milk keeps it dairy-free. Make a gluten-free version by using gluten-free pie crust.
8 ingredients
Produce
- • 15 oz Pumpkin puree, canned
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 cup Coconut milk
Baking & Spices
- • 3/4 cup Brown sugar
- • 1/2 tsp Kosher salt
- • 1 1/2 tsp Pumpkin pie spice
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 9-inch pie crust, gluten-free
Tina DeRose saved to Recipes
11 · 60 minutes · At last! Here's a recipe for dairy-free pumpkin pie from The Healthy Home Economist that tastes the same as conventional recipes. Even better, this easy nondairy version is far healthier than those using canned evaporated milk! #recipe #homemade #pumpkinpie #dairyfree #healthy
11 · 60 minutes · At last! Here's a recipe for dairy-free pumpkin pie from The Healthy Home Economist that tastes the same as conventional recipes. Even better, this easy nondairy version is far healthier than those using canned evaporated milk! #recipe #homemade #pumpkinpie #dairyfree #healthy
10 ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 2 cups Pumpkin, baked and pureed
Refrigerated
- • 3 Eggs
Canned Goods
- • 9 oz Coconut milk, whole
Baking & Spices
- • 1 tsp Allspice, ground
- • 2/3 cup Cane sugar
- • 2 tsp Cinnamon, ground
- • 1 tsp Cloves, ground
- • 1 tsp Nutmeg, ground
- • 1/4 tsp Sea salt
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