Dark rye bread recipe

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

An easy German rye bread recipe

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Heidleberg Rye Bread our 2nd Bread in our 1840 Posts

Rye bread

Dark Rye Bread Recipe (with Sourdough Discard)

My love affair with Pumpernickel began when I arrived in the United States twenty some odd years back and the romance to this date is still going strong. Me and my Pumpernickel are quite the pair. When it is sold out at the farmer's market or local baker's, to say I feel a sense of betrayal might be an exaggeration, but I get a sinking feeling of deep disappointment. My heart is set on Pumpernickel and I can't pick a second 'yeasted' best. Don't they know to reserve it?! I would appreciate…

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

medium dark rye bread

Overnight Rye Bread has great flavor thanks to the rye flour, honey and caraway seeds. Start this rye bread recipe night before to have fresh bread for lunch. #recipe #easy #best #homemade

Westfälischer Pumpernickel is a dense, dark German rye bread known for its hearty flavor and chewy texture, traditionally baked with rye flour and whole rye berries over a long period for a distinct, rich taste.

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

This rye bread recipe was so easy to make and so delicious! The crust was nice and chewy but it was soft and springy on the inside. Nicely balanced, classic flavor!"

Take the fear out of rye bread making by following this clear, step-by-step recipe. Baking with rye flour opens up a whole new world of flavour and texture.

This dark rye sourdough bread with molasses and caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more.

Medium Dark Rye Bread.

Dark German rye bread with cocoa, molasses, and caraway seeds. A light rub of flour prior to baking and a couple minutes under the broiler just before removing adds a rustic touch to this loaf. I am a big fan of retarding yeast doughs. I think it's wonderful to spend maybe ten minutes in the kitchen the night before, throw the dough in the fridge, and wake up the next day to begin punching things down and shaping. For all of you that are not fans of letting dough sit around forever, this…