Dashi broth

A Japanese dashi broth is an essential part of Japanese cuisine and gives a subtle umami flavor to many Japanese soups. It requires only two ingredients, kombu and bonito flakes.

Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

Japan's Legendary Super Broth By Masaharu Morimoto Japan’s legendary super broth is the key to simple home cooking that has deep, satisfying flavor. It requires just fifteen minutes and two ingredients that last virtually forever in your pantry and are easier than ever to find. I can’t think of a better use of your time

The most comforting easy meal: Udon Noodle Soup! Thick udon wheat noodles in a simple yet savory broth. The pleasure factor in this simple bowl of noodles and hot broth cannot be overstated. It's such a treat to drink the dashi broth and slurp up the chewy noodles! A favorite meal for rainy days or when you're feeling under the weather.

This soup is so quintessentially Japanese. Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth. Perfect for a nourishing lunch or dinner!

Dashi ingredients for 3 Ways To Make Dashi - Learn how to make Japanese dashi stock at home with 3 simple methods today! #dashi #japanesefood #asianrecipes #soupbrothrecipes #howtomakesoupbroth #dashibroth #だし | Easy Japanese Recipes at JustOneCookbook.com

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

A traditional Japanese soup made with miso paste and dashi broth.

Learn how to make Japanese soup stock at home with 3 simple methods today!

I can't think of anything better than a big pot of vegetables, tofu and noodles simmered in a sweet and savory broth. Sukiyaki is traditionally made with sake and dashi broth. My local Asian market didn't have vegan dashi (and I don't like kombu) so I used mushroom broth instead. No sake? Use white wine, cooking sherry or rice wine. Choose whatever vegetables you prefer, in any configuration, as the only restriction to this delicious hot pot is the size of your pot. So easy, so yum.