Deep dish pizza recipe
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30 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
Ingredients
Meat
- • 1 lb Italian sausage
Produce
- • 2 tbsp Basil, fresh
- • 3 cloves Garlic
- • 1/2 Red onion, medium
- • 1 28-ounce can Tomatoes
Condiments
- • 1/2 cup Olives
Baking & Spices
- • 3 1/4 cups All-purpose flour
- • 1/2 cup Cornmeal, yellow
- • 1/2 tsp Italian seasoning
- • 1 tsp Pepper
- • 1 .25-ounce package Rapid rise yeast
- • 1/4 tsp Red pepper flakes
- • 2 1/2 tsp Salt
- • 3 tsp White sugar, granulated
Oils & Vinegars
- • 5 1/3 tbsp Olive oil
Dairy
- • 5 tbsp Butter, unsalted
- • 16 oz Mozzarella cheese, part-skim
- • 1/3 cup Parmesan cheese, grated
Liquids
- • 1 1/4 cups Water
Other
- • 3 tablespoons unsalted butter ((melted and cooled slightly))
Chicago style deep dish pizza recipe
Ingredients
Meat
- • 1 lb Casingless spicy italian sausage
Condiments
- • 4 cups Pizza sauce
Baking & Spices
- • 2 1/4 tbsp Active yeast, dried
- • 1/2 cup Cornmeal
- • 3 3/4 cup Flour
- • 1/2 tsp Salt, fine
- • 2 tsp Sugar, white
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
- • 5 tsp Olive oil
Dairy
- • 1/4 cup Butter
- • 4 oz Low-moisture mozzarella cheese, part-skim
- • 8 oz Mozzarella cheese, fresh
- • 2 oz Parmigiano-reggiano cheese
- • 4 oz Provolone cheese
Liquids
- • 1 1/3 cup Water, hot
Tammy Bauck saved to Pizza
2 · 30 minutes · This quick and easy Cast Iron Skillet Pizza is a great way to switch up your usual Friday night pizza routine! This deep dish pizza has a thick crust that's crispy on the outside and chewy on the inside - it's so tasty that you can keep the toppings simple with just cheese or pepperoni! Use store-bought or homemade pizza dough for a perfect pizza every single time!
Ingredients
Produce
- • 1 Basil, fresh leaves
- • 1/4 tsp Garlic powder
- • 1 tsp Thyme or oregano, dried
Condiments
- • 1/4 cup Pizza sauce
Baking & Spices
- • 1 Kosher salt
- • 1 lb Pizza dough
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 3/4 cup Mozzarella cheese
pongtorn pongpanich saved to nom nom
1 · 70 minutes · Make the best Chicago Style Deep Dish Pizza at home! If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds!
Ingredients
Meat
- • 1 lb Italian sausage, sweet or hot
Produce
- • 2 cloves Garlic
- • 1/2 Onion, small
- • 1 1/2 tsp Oregano, dried
- • 1 tsp Rosemary, dried
- • 1 can Tomatoes
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tbsp Cornmeal, yellow
- • 1 Flour
- • 1 1/4 tsp Instant yeast
- • 1 Pinch Or two red pepper flakes
- • 1 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 1 tsp Olive oil
- • 1 Vegetable oil spray
Dairy
- • 3 tbsp Butter, unsalted
- • 8 oz Mozzarella cheese
- • 1/4 cup Parmesan, grated
Mimi I saved to Pizza/Stromboli
This crazy easy deep dish pizza has a gorgeous this crust that's made with just 4 ingredients!
Ingredients
Meat
- • 24 slices Pepperoni
Condiments
- • 2/3 cup Pizza sauce
Baking & Spices
- • 3 cups All purpose flour
- • 1 tsp Salt
- • 1 tsp Yeast
Oils & Vinegars
- • 2 tbsp Oil
Dairy
- • 8 oz Mozzarella, Grated
Liquids
- • 1 1/2 cups Water
It's Always Autumn saved to Best of Pinterest
Making deep dish pizza from scratch is super easy. The pizza garlic butter, a simple tomato sauce, with layers of gooey mozzarella cheese and toppings.
Courtney Webster saved to Tasty Food Ideas
This deep dish pizza is so easy to make! Enjoy a delicious homemade deep dish at home anytime you want with this easy to recreate recipe.
Ingredients
Produce
- • 2 tbsp Basil
- • 1 tbsp Garlic
Condiments
- • 1 1/2 cups Tomato sauce
Baking & Spices
- • 2 cups All purpose flour
- • 1/4 cup Corn meal
- • 1 tsp Red pepper
- • 1/2 tsp Salt
- • 1 tbsp Sugar
- • 1 Package Yeast
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 3 tbsp Butter
- • 1 1/2 cups Mozzarella cheese
Liquids
- • 1 cup Water
1 · 60 minutes · Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen
Ingredients
Meat
- • 1/2 lb Deli ham
- • 1/2 lb Ground beef
- • 1/2 lb Italian sausage, bulk
- • 1 package Pepperoni
Produce
- • 1 jar Mushrooms
- • 1 Onion, small
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/2 cup Green olives, pitted
- • 1 can Pizza sauce
- • 1 Pizza sauce
- • 1 can Ripe olives
Baking & Spices
- • 1 package Active dry yeast
- • 3 cups Bread flour
- • 2 tbsp Cornmeal, yellow
- • 1 tsp Salt
Dairy
- • 1/2 cup Butter
- • 1 1/2 cups Mozzarella cheese, part-skim
- • 1/4 cup Parmesan cheese, grated
- • 1/2 cup Parmesan cheese
Liquids
- • 1 2 cup warm water (110° to 115°)
Diamanto Antonellis saved to Cast Iron recipes
3 · This Detroit-style pizza is a delicious deep dish pan pizza that’s easy to put together for pizza night! The best part is the crispy cheese crust! This is the best pizza hands down if you ask me!
Ingredients
Meat
- • 2 slices Bacon
- • 7 slices Sandwich style pepperonis
- • 4 oz Sausage, ground
Produce
- • 1 Basil, fresh
- • 1 Oregano, dried
Condiments
- • 1/2 cup Tomato sauce
Baking & Spices
- • 1 Crush red pepper
- • 1 tsp Italian seasoning
- • 16 oz Sore bough pizza dough
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 16 oz Mozzarella
- • 3/4 cup Mozzarella
Other
- • 1 cup San marzano style whole peeled pear tomatoes ((see directions for this tomato option) )
30 · 34 minutes · This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!
30 · 34 minutes · This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!
Ingredients
Meat
- • 2 Ib. hot italian sausage
- • 1 Pepperoni, Slices
Produce
- • 1/2 tsp Garlic powder
Condiments
- • 1 Recipe of my homemade pizza sauce
Baking & Spices
- • 1 package Active dry yeast
- • 3 1/4 cups All purpose flour
- • 1/2 cup Cornmeal, yellow
- • 1 tbsp Granulated sugar
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 Mozzarella cheese
- • 1 Parmesan cheese
- • 1 Provolone cheese
Liquids
- • 1 1/4 cups Water
Patrice Hughes-Alfred saved to Recipes to Cook
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