Dessert gourmet

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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile. Italian Plated Desserts, Pistachio Plated Dessert, Plated Desserts Recipes, Fine Dining Dessert Plating, Desserts For Restaurants, Beautiful Desserts Presentation, Plated Desserts Modern, Dessert Fine Dining, Fine Dining Dessert

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile.

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Great British Chefs

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