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Dessert photography

Discover Pinterest’s 10 best ideas and inspiration for Dessert photography. Get inspired and try out new things.
Vegan Vanilla Cupcakes with Fresh Berries

These vegan friendly vanilla cupcakes have a delicious whipped buttercream and are topped with fresh berries. Gluten-free option included.

20 ingredients

Produce
  • 3 cups Berries, fresh
  • 1 Powdered sugar or crumbled freeze-dried raspberries
Condiments
  • 4 tsp White vinegar or lemon juice
Baking & Spices
  • 2 cups All-purpose flour, unbleached
  • 2/3 cup Almond flour, super fine
  • 4 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 1/3 cup Bob's red mill gluten-free all-purpose flour, Gluten Free
  • 1 1/3 cup Cane sugar, organic
  • 3 cups Powdered sugar
  • 1 Recipe vanilla buttercream
  • 1 tsp Salt
  • 2 1/3 tbsp Vanilla
Oils & Vinegars
  • 1/3 cup Avocado oil or oil
  • 1/2 cup Avocado oil or other oil
Bread & Baked Goods
  • 1 Recipe vegan vanilla cupcakes
Dairy
  • 1 1/3 cups Almond milk or other milk
  • 1 cup Butter sticks, dairy-free
  • 1 1/4 cup Milk
Liquids
  • 1 tsp Milk of choice or water
How to Make the Best Brownies

28 · 60 minutes · How to Make the Best Brownies

7 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 3/4 cup All-purpose flour
  • 2 1/2 cups Brown sugar, light
  • 1 1/2 cups Cocoa powder
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1 1/4 cups Butter, unsalted
Mini Brown Butter Sweet Cherry Pie Cupcakes — b. sweet

These cupcakes might be mini but they are big on flavor! Brown butter cake is filled with sweet cherry filling, swirled with vanilla bean swiss meringue buttercream, and topped with an almond brown butter crumb. Mixing in some Luxardo cherry liqueur into the filling help to bring out the bitter almo

Learn how to improve your food photography in 5 steps and take amazing photos! Learn all about working with natural light, the best backdrops, editing in Lightroom and MORE!

Learn how to improve your food photography in 5 steps and take amazing photos! Learn all about working with natural light, the best backdrops, editing in Lightroom and MORE!

... lemon curd blueberry and almond tea cakes ... #recipes

... lemon curd blueberry and almond tea cakes ... #recipes

16 ingredients

Produce
  • 100 g Blueberries
  • 1 Lemon, zest and juice of
  • 1 Lemon (2-3 tsp), Zest of large
  • 1 1/2 Lemons (60ml or 1/4 cup), Juice of large
Refrigerated
  • 3 Egg whites, large
  • 3 Egg yolks, large
  • 4 Eggs, large
Condiments
  • 1 tsp Vanilla paste
Baking & Spices
  • 190 g Almond meal
  • 1/4 tsp Baking powder
  • 405 g Castor sugar
  • 45 g Plain flour
  • 1/8 tsp Salt
Dairy
  • 435 g Butter, unsalted
Desserts
  • 25 Meringue kisses
Other
  • Fresh edible flowers (violas), to decorate
What a darn good food photo! Cherry pie my fave.

Hi, I’m Andre - a freelance food, drink & lifestyle photographer. I’ve been shooting professionally for nearly 20 years so can bring a wealth of experience, creativity and passion to…