When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Dessert Plating

Discover Pinterest’s 10 best ideas and inspiration for Dessert Plating. Get inspired and try out new things.
CHEF Q: Food Presentation - Plating Techniques

What is Plating Techniques? Is a way of serving food by using the art of food presentation such as in processing, arranging, and decorating food to increase the aesthetic appeal on the plate.

cheese cake plated dessert Stock Photo

Download this stock image: cheese cake plated dessert - PD7BRD from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants. Pastry chefs in fine dining restaurants are so creative, and I love to see how different elements may pair well, and come together on a plate. If I had to do this all over again, I know I would love to be a pastry chef and let my creativity take its own path.

My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.

28 ingredients

Produce
  • 2 cups Blood orange, juice
  • 2 tbsp Blood orange, zest
  • 2 Blood oranges
  • 1 Candied blood orange, slices
  • 1/4 cup Hibiscus flowers, dried
  • 1 Raspberries, Fresh
  • 6 oz Raspberries
  • 1 tbsp Raspberry, freeze dried
  • 1 Raspberry, powder
Refrigerated
  • 100 g Egg whites
  • 4 Egg whites
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All purpose flour
  • 3/4 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1 Pinch Cream of tartar
  • 3 1/8 cup Granulated sugar
  • 150 g Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 3 tsp Vanilla
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/2 cups Half and half
Liquids
  • 1 1/2 cups Water
Other
  • Gold leaf
  • Pearls
Hotel Casa de Aves, cuenta con la presencia del distinguido Chef  Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en  repostería y decoración de la misma. www.cincochefs.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Romantic Chocolate Delice with Peanut for two.

A succulent chocolate delice with chopped peanuts and brown bread ice cream.

25 ingredients

Produce
  • 1 Peanuts
Refrigerated
  • 100 g Egg yolk
  • 2 Eggs
Condiments
  • 300 g Peanut butter, smooth
Baking & Spices
  • 480 g Caster sugar
  • 1 Chocolate glacage
  • 160 g Cocoa
  • 340 g Dark chocolate
  • 1 Delice filling
  • 1 Mealted chocolate
  • 100 g Sugar
  • 150 g White chocolate
Bread & Baked Goods
  • 100 g Brown bread
Dairy
  • 470 g Cream
  • 325 ml Double cream
  • 350 g Milk
  • 140 ml Whole milk
Frozen
  • 1 Brown bread ice cream
  • 1 Churned ice cream
Liquids
  • 160 g Water
Other
  • Delice
  • 300g feuilletine
  • Feuilletine Base
  • Garnish
  • 8 Gelatine

More related to Dessert Plating