Desserts with coconut milk

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These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In Coconut Milk Snacks, Dessert Recipes With Coconut, Baking With Coconut Cream, Desserts With Coconut Flour, Coconut Treats Easy, Dessert With Coconut, Coconut Sweets, Coconut Desserts Recipes, Baked Coconut

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

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Coconut Milk Recipes Dessert, Crazy Cake Recipe, Chocolate Crazy Cake, Recipes Using Coconut Milk, Coconut Milk Dessert, Milk Recipes Dessert, Coconut Milk Chocolate, Crazy Cake, Milk Dessert

It was the name of these brownies is what caught my eye. Coconut milk? My lactose intolerant dream ingredient. It's the rich, decadent, magical little fix that makes everything creamy again! As it turned out, these still contain two entire sticks of butter in addition to the coconut milk, but there's nothing a Lactaid pill…

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Vegan Chocolate Mouse, Coconut Milk Mousse, Coconut Milk Recipes Dessert, Vegan Dessert Chocolate, Coconut Milk Dessert, Healthy Chocolate Mousse, Non Dairy Desserts, Coconut Milk Chocolate, Easy Chocolate Mousse

This vegan chocolate mousse recipe requires 2 ingredients and minutes to make it! You will love the rich, velvety, smooth texture mixed with the sweet chocolate flavor that tastes like the best indulgent treat ever. Dairy-free, and gluten-free!

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Filipino Sticky Rice, Filipino Dessert Recipes, Sticky Rice Cake, Rice Coconut, Filipino Food Dessert, Filipino Dessert, Filipino Foods, Homemade Dessert, Filipino Desserts

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

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