Dinner a love story pork ragu

Pork Ragu

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

This recipe is my kids' absolute favorite. Because I like to try new foods to keep myself from getting bored in the kitchen, it is rare for us to eat the same thing more than once. But, this pork is requested and made almost weekly! It's incredibly simple, but beyond flavorful.

Double (and Triple!) Date Dinner Party Recipes - Lake Shore Lady #recipe #cooking #lakeshorelady

Instant Pot Pork Ragu – Savory and delicious Pork Ragu made easily in an instant pot served over a bed of pappardelle and a sprinkle of parmesan cheese. This is the ultimate dinner recipe perfect for the whole family!

This easy Slow Cooker Pork Ragu recipe uses pork shoulder to produce fall-apart tender pork pasta sauce with a rich flavor that can’t be beat

Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. Unbeatable. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

This quick and easy Italian sausage ragu with pappardelle is super tasty and can be whipped up in under 30 minutes. No need for stress and time consuming cooking in the middle of the week; this pasta is so flavourful it will satisfy even the fussiest of eaters. You'll only need a few simple ingredients to throw this together. Simple but utterly delicious! | eatloveeats.com

A tasty slow simmered, melt in your mouth pork ragu!

Fresh pasta, pork ragu, salsa verde?! What more could you ask for. By Chucky Cruz | @chuckycruz

A new go-to bbq sauce, miso-roasted veg, the Bourdain doc

Short rib ragu is a classic Italian comfort food, slowly braised in the oven with red wine, tomatoes, and fresh herbs until the meat is tender and flavorful. This hearty sauce, served over wide ribbons of pappardelle, makes for a warm and inviting dinner perfect for any occasion.

RAGU’ ALLA BOLOGNESE is the stuff that heated food debates are made of. A meat and tomato sauce from Bologna, Emilia-Romagna in Northern Italy it’s morphed in many kitchens and restaura…

It's all about that marinade.

This thick and rich sauce of slow-stewed veg, soft ground pork, tomato paste, and Bordeaux wine will make you wish autumn lasted all year. Whether you ladle generous spoonfuls over pasta or polenta or couscous or swipe hunks of warm, crusty bread through it--it all works, and sublimely at that. Now, I won't lie and convince you this is a fast recipe- it's not. And I don't think any fifteen-minute ragu recipe would be worth its weight, simply because the entire point of ragu is richly…

pork shoulder slowly braised in a rich, herby tomato sauce, served over pasta with freshly grated parmesan cheese over top servings: 4

A cozy meal the entire family will enjoy! This classic meat ragu is your new GO TO RECIPE. A certain magic happens as the beef and aromatic vegetables slowly cook down tomato sauce in this classic ragu recipe. Simple and nutritious ingredients yield to the most delicious meal.

Short Ribs Ragu With Pappardelle Ingredients: - 2 pounds beef short ribs - 2 tablespoons olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 cup...

Entertaining Even when we were just-married in Brooklyn, with no idea that one huge bag of spinach shrinks down to two tiny portions (learned that the hard way), we loved...