Diy baked potato

How to make a restaurant-style steakhouse baked potato—fluffy inside and crispy, salty, potato skin on the outside.

They're crisp on the outside and super fluffy on the inside.

This is the ultimate guide to making a perfect baked potato with a fluffy center & a crispy skin. Classic and delicious.

Here’s the scoop on how to bake potatoes perfectly every time, no foil needed!

These Air Fryer Loaded Potato Skins are even better than ordering out, the potato and bacon crisp up to perfection all while being loaded with cheese and topped with a dollop of sour cream and a sprinkling of chives. I like to go the traditional way with toppings, but feel free to add whatever toppings you like and make these as creative as you desire! These potatoes are the perfect combo of flavorful and crispy! We make them over and over and I’m sure you will love them too! Yum!

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.