Donal skehan
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From Donal Skehan’s “Home Cooked”, we bring you his Banoffee Cake recipe.. Mmm... Excuse us, as we just can't stop drooling over this divine cake!
Liz Rodriguez saved to desserts
3 · Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.
10 ingredients
Meat
- 3 kg Unsmoked ham hocks
Produce
- 1 Bay leaf
- 1 Carrot
- 1 Celery stick
- 1 Onion
- 1 Generous handful Parsley, fresh
- 1 Small bundle Thyme, fresh
Baking & Spices
- 8 Peppercorns, whole black
Oils & Vinegars
- 60 ml White wine vinegar
Other
- (about 2 large ham hocks), soaked overnight in cold water
delicious. magazine saved to Starter recipes
Blackberries and custard... oh the nostalgia of being young in Ireland! Check out this recipe from Donal Skehan.
Tammy Schlingmann saved to Irish
From beginner baker to seasoned pro, there's one that's just right for you.
When I went to Ballymaloe this Tunisian Orange Cake was legendary there. It’s legendary for several reasons. First of all it’s delicious, which is always important in a cake, and secondly it’s so easy. And I mean really really easy. You don’t even have to get out a mixer. There’s no elbow grease r
Alisha Shields saved to Books Worth Reading
Deze traag gegaarde wittewijnkip met knoflook en dragon van Donal Skehin ziet er indrukwekkend uit, maar staat snel en makkelijk op tafel.
10 ingredients
Ingredients
- 2 el olijfolie
- 4 kippenpoten
- 1 grote ui (in dunne ringen)
- 1 bol knoflook (tenen los en gepeld)
- 3-4 takjes dragon
- 600 ml witte wijn
- 500 ml kippenbouillon
- schepje double cream of crème fraîche
- hand fijngehakte bladpeterselie
- zwarte peper en zeezout
Denis Chernov saved to Eten
These balanced make ahead breakfasts can all be prepped in advance and eaten on the run - because we all know mornings are hectic!
The Scout Guide New Orleans saved to TAYLOR
4 · 60 minutes · Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.
21 ingredients
Meat
- 8 Chicken thighs, free-range
Produce
- 1 Handful Coriander, fresh
- 100 g Dried apricots
- 6 Garlic cloves
- 1 tsp Ginger, ground
- 1 Lemon, zest and juice of
- 3 Mint, fresh sprigs
- 2 Onions, large
- 50 g Raisins
Canned Goods
- 500 ml Chicken stock, hot
- 1 tbsp Tomato puree
Condiments
- 1 tbsp Honey
Pasta & Grains
- 250 g Couscous
Baking & Spices
- 1/2 tsp Cinnamon, ground
- 2 tsp Paprika
- 1 Pinch Saffron
- 1 tsp Turmeric, ground
Oils & Vinegars
- 1 tbsp Rapeseed oil
Nuts & Seeds
- 50 g Almonds, flaked
- 1 tsp Cumin, ground
Other
- 2 X 400g tins chopped tomatoes
Georgie Lucas saved to Recipes to Cook
4 · Kurkuma-kokosstoofpot met zoete aardappel en kikkererwten, uit het kookboek 'Eet.Leef.Reis.' van Donal Skehan. Kijk voor de bereidingswijze op okokorecepten.nl.
12 ingredients
Ingredients
- 2 eetlepels olijfolie
- 1 grote ui, gesnipperd
- 3 tenen knoflook, fijngehakt
- 1 rode chilipeper, fijngehakt
- 1 theelepel kurkuma (of duimgroot stuk verse kurkuma, fijngehakt)
- 1 eetlepel kerrie
- 2 grote zoete aardappels, in blokjes
- 400 ml groentebouillon
- 400 ml kokosmelk uit blik
- 400 g kikkererwten uit blik, afgespoeld en uitgelekt
- sap van ½ limoen
- grote hand verse koriander, grof gehakt
