Dried lemon zest

Enhance the flavor of your dishes with dried lemon zest. Explore creative recipes and learn how to incorporate this versatile ingredient to add a burst of citrusy goodness to your meals.
Canning Recipes, Dips, Salsa, Paleo, Healthy Recipes, Vinaigrette, Dehydrated Fruit, Lemon Peel, Dehydrated Food

Got lemons? Don’t waste the peels! Instead, turn them into a delicious, zesty, sweet dried lemon powder. Lemon powder is easy to make, and can be used in more ways than you’d imagine! Season your salad dressing, dips, vegetables, meat, fish, tea, baked goods, yogurt, and more. Use dehydrated lemon peel powder as a replacement for fresh lemon zest in any recipe - 1 tsp of lemon powder for every tablespoon of called-for zest.

Michelle Galland-Krajcer
Fruit, Desserts, Canning Recipes, Dehydrated Food, Dried Lemon Zest, Dried Lemon Peel, Lemon Juice Cleanse, Dehydrator Recipes, Lemon Peel

Scratch into the skin of a freshly picked lemon. Take a deep whiff. It’s a heady experience, isn’t it? The zest of the lemon carries a powerful amount of flavor, flavor you can enjoy long after the lemon itself is gone. When faced with a need for lemon juice, as in making lemonade, consider removing […]

A Perfect Mess Vintage
Red Moonrise: A Zest for Life Fruit, Vitality, Aromas, Lime Zest, Citrus Recipes, Lime Peel, Citrus, Candied Lime Zest, Oranges And Lemons

So here goes my modest little foray into the world of food blogging. I have blogged about food before, but those were casual one-offs, not written with the intention of making Red Moonrise a food blog. But that is what I'd like to focus on now, for the most part - my love of food, specifically all things baked, and even more specifically, all sweets decorated. More on the sweet decorations later, though. For now, I'm going to go on about one of my favourite ingredients. Yup, 'ingredient'…

Lucy Fraser