Dried scallops

This very Fujian dish begins by soaking dried scallops and then placing them in the centre of the daikon. Steam and finish with a silky sauce. Now this one way to schmooze a dinner party crowd. Destination Flavour China

A Quick Guide on Dried Scallops: how to select, store, and use dried scallops

Adding one simple ingredient, dried scallops, instantly elevates this steamed egg with a light, seafood fragrance.

Happy Easter everybody. Hope you all had a good one. My family gathered at my house today for a Chinese-food themed lunch. I'll post more pictures of the food later, but for today's blog I'm gonna focus on my son's scallop soup. He doesn't really measure anything, so all the proportions in the following recipe are approximations. Soak about 1 1/2 cups of dried scallops in water for about 3 days. Sautee the scallops in oil with 2 star anise (save liquid for later) until slightly browned. Add…

Dried scallop (干贝, gan bei) - a brief introduction of dried scallop and its use in Chinese cooking, store and buy information.

Passing by our grocery store’s fish counter, we often see scallops listed under these different names. The scallops always look pretty much the same to us, so we weren’t sure what the names really meant or why they ranged so greatly in price.

Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home.

A hearty and nutritious congee with pork meat balls and braised peanuts, infused with the sweet flavours of dried scallops and shallot oil.

Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

🥥🌶️ Spicy Coconut Curry Scallops 🦪 Ingredients - 1 lb sea scallops, patted dry - 2 tablespoons vegetable oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons red curry paste - 1 can (14 oz) coconut milk - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 teaspoon brown sugar - 1/2 teaspoon red pepper flakes (adjust for spice level) - 1 red bell pepper, thinly sliced - 1/2 cup snap peas - Juice of 1 lime - Fresh cilantro, chop...