Dumpling recipes

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Get ready to savor these delicious Steamed Dumplings paired with The Best Dumpling Sauce! This easy recipe is perfect for a cozy dinner or a fun appetizer. Fluffy, tender dumplings filled with your choice of meat or veggies will delight your taste buds, while the flavorful sauce adds the perfect finishing touch. Ideal for family gatherings or meal prep, you'll want to make these again and again!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.

In this collection of dumpling recipes, you’ll find everything from Japanese gyoza to Russian meat-stuffed pelmeni swimming in broth.

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Discover how to make the best chicken potstickers with this detailed recipe. Perfect for family dinners or entertaining guests!

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Craving Asian dumplings? This easy-to-follow recipe will teach you how to make delicious Chinese dumplings at home. They're perfect for a family meal or a special occasion. Or anytime you're in the mood for takeout-- at home!