Dutch chocolate

Discover Pinterest’s best ideas and inspiration for Dutch chocolate. Get inspired and try out new things.
Desserts Simple, Cocoa Powder Brownies, Uk Chocolate, Cocoa Brownies, Dutch Cocoa, Yummy Deserts, Dark Chocolate Brownies, Cocoa Recipes, Nice Recipes

Simple Rich Chocolate Brownies – Made with Dutch processed cocoa and oil these brownies are easy to make. Whip up in 15 minutes for a quick homemade chocolate treat. I’m so happy to be bringing you brownies today! They’re one of my all time favorite desserts. Simple. Sweet. Chocolate. You can see all my brownie recipes...Read More »

Chocolate Fudge Cake with Salted Caramel Buttercream 🍫  Decadent Chocolate Delight with Salted Caramel and Dark Chocolate Ganache  Ingredients ⤵️  Chocolate Fudge Cake: 200g butter, room temperature 1 1/2 cups caster sugar 2 teaspoons vanilla extract 3 eggs 1 cup Dutch processed cocoa 1 cup hot water 1 1/2 cups milk 3 teaspoons vinegar 1 1/2 cups plain cake flour 2 teaspoons baking powder 2 teaspoons bicarbonate soda Salted Caramel: 1 cup caster sugar 1 cup brown sugar 180g butter Essen, Dutch Chocolate Cake, Caramel Coffee Cake, Salted Caramel Buttercream, Dutch Chocolate, Plain Cake, Caramel Buttercream, Chocolate Dreams, Chocolate Fudge Cake

Chocolate Fudge Cake with Salted Caramel Buttercream 🍫 Decadent Chocolate Delight with Salted Caramel and Dark Chocolate Ganache Ingredients ⤵️ Chocolate Fudge Cake: 200g butter, room temperature 1 1/2 cups caster sugar 2 teaspoons vanilla extract 3 eggs 1 cup Dutch processed cocoa 1 cup hot water 1 1/2 cups milk 3 teaspoons vinegar 1 1/2 cups plain cake flour 2 teaspoons baking powder 2 teaspoons bicarbonate soda Salted Caramel: 1 cup caster sugar 1 cup brown sugar 180g butter

// Hagelslag Flat Belly Smoothie, Dutch Food, Sweet Smoothies, Popsugar Food, Power Foods, Sweet Treats Recipes, Chocolate Sprinkles, Sweet Roll, Breakfast Items

Hagelslag is a type of manufactured chocolate nonpareil from The Netherlands. Known as jimmies or chocolate sprinkles in English, these Dutch treats are usually used as a topping on buttered bread for breakfast. The Dutch company Gerard de Vries for Venz invented hagelslag in 1936, and they soon became popular in Holland, Belgium and France. In The Netherlands only hagelslag with a cacao percentage of more than 35 can be called chocolat hagelslag. If the percentage is under the 35%, it…