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Easy chocolate ganache

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This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip some fruit (or maybe your finger?) in its warm chocolatey goodness and feel the stress melt away! NOTE: While standard semisweet chocolate chips are perfectly delicious and…

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2 · 10 minutes · This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!

2 ingredients

Baking & Spices
  • 8 oz Chocolate
Dairy
  • 8 oz Heavy whipping cream
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Quick, easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate, heavy cream. Enjoy as filling, frosting, drip, glaze or truffles.

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Wondering how to make chocolate ganache? Learn the ratios of cream to chocolate that result in the perfect consistency every time.

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My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

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2 · A thick, fudgy, chocolate and cream mixture that is delicious used to layers on cakes, frost a cake, fill cupcakes or simply pour over ice cream.

6 ingredients

Baking & Spices
  • 2/3 cup Chocolate chips, semisweet
  • 2/3 cup Milk chocolate chips
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 1 cup Whipping cream
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Chocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!

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Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.

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14 · 10 minutes · Rich chocolate ganache can be used for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever. You won't believe how easy it is to make!

4 ingredients

Baking & Spices
  • 4 oz Chocolate
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
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