Easy crab cake sauce

This easy homemade sauce for crab cakes combines tangy Dijon, fresh herbs, and creamy mayo for the best seafood companion.

A condiment is basically a table sauce that is used to add to or enhance the flavor of a dish. It could be served on the side for dipping, over the top, or mixed throughout. Try our yum yum sauce! It's the best.

Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.

The perfect addition to any crab cake recipe - this crab cake sauce is creamy, just spicy enough and packed with flavor!

Sauce ideas and recipes for Crab Cakes

Fast food doesn't have to come from a drive thru window! These crab cakes with lemon garlic aioli take three minutes on each side! Now THAT'S fast food!

This easy 5-minute cajun-style remoulade sauce is the perfect addition to crab cakes. It's creamy and tangy with just a touch of spice.

Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.