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Easy crepe recipe

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These French Crepes make a perfect weekend brunch served traditional with lemon and sugar or maybe something a little more decadent like Nutella, bananas and cream. They’re so easy to make at home, you only need a handful of basic ingredients and the batter can be made the night before.

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2 · This simple crepe base lets you go sweet or savory, making it the perfect addition to any brunch table. Just make it your own with your favorite toppings!

3 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
Dairy
  • 2 cups Milk
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How to Make Crepes at Home [Video] | Sweet crepes recipe, Easy baking recipes desserts, Sweet crepes

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How to make the Perfect Crepes! This blender crepe recipe couldn’t easier and they turn out perfect every time. The ingredients are simple and you... Read More The post Easy Crepe Recipe (VIDEO) appea

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29 · 6 minutes · If you've ever wanted to know how to make crepes, this easy Crepes Recipe results in the most wonderfully thin, delicate crepes that can be be made sweet or savory in a blender and served for breakfast, brunch, lunch, dinner, or dessert. They are even a great make-ahead option and freeze well! I'm sharing how to make crepes and all my crepe tips and filling ideas for the best French crepes!

7 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 2 1/2 tbsp Granulated sugar
  • 1 tsp Vanilla
Dairy
  • 3 tbsp Butter, salted
  • 3/4 cup Milk
Liquids
  • 1/2 cup Water
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EvrE
Evr saved to recipes

No fancy equipment needed for this easy crepe recipe. Make these delicious crepes for breakfast or dessert!

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Katie
Katie saved to Breakfast

This easy crepe recipe makes the best classic French Crepes! With its detailed step by step photos, this recipe will show you exactly how to make crepes from scratch at home. This Simple and Basic Homemade Sweet Crepe Recipe is absolutely delicious for breakfast, tea time or as a dessert with your choice of sweet filling or toppings.

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An easy recipe for crepes! Simple and uses only a few classic pantry staples for ingredients. This recipe can be made in a blender or a mixing bowl.

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