Egg custard

10 · 70 minutes · Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she took folks this special treat so often, our family began calling it get-well custard! —Ruth Van Dyke, Traverse City, Michigan

This easy recipe for egg custard pie is a must-make for the holiday season. Treat yourself to this old-fashioned dessert from Platter Talk and follow all of our boards for more great food ideas!!

7 · 18 minutes · Silky and smooth egg custard is great for breakfast, snack, or a light dessert. This Amish Egg Custard recipe makes a big batch and gets baked in a 9×13" pan. Egg Custard recipe, traditional egg Custard, homemade egg custard, nutmeg custard, Old-fashioned egg custard

165 · 45 minutes · An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Smooth & creamy, with just 6 ingredients.

48 · A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.

10 · 70 minutes · Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she took folks this special treat so often, our family began calling it get-well custard! —Ruth Van Dyke, Traverse City, Michigan

Grandma's baked custard whole and spoon

An old-fashioned egg custard pie recipe that results in the most creamy custard filling. Such an easy recipe that's perfect for the holidays

7 · 18 minutes · Smooth and creamy custard made with milk and whole eggs is great for breakfast, dessert, or snack.

With just 6 ingredients this old-fashioned style baked custard is the most comforting dessert on the planet. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results.