Eid baking

And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.

Egyptian Kahk cookies are traditional sweets that are often served during the holiday season in Egypt. Filled with sweet nutty mixture and dusted with powdered sugar these cookies are enjoyed by people of all ages.

The must have biscuits for the eid table by Mrs Admin (mashuda)

Eid-Ul-Fitr marks the end of the holy month of Ramadan and is one of the most important celebrations among people of muslim faith. After attending the early morning prayers, families gather to exch…

A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.

Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent dessert has attracted such widespread attention online that she's now revealed the recipe - and it's remarkably simple.

The ultimate Eid cookie box, a delicious gift to make for friends and family. From traditional Pakistani classics to modern cookies with a Desi spin there’s something for everyone in this cookie box.

Traditional holiday cookies that are rich, stuffed with jam and dipped in chocolate. Sprinkle some nuts on the top and they will be irresistible.