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Elk recipes

Discover Pinterest’s 10 best ideas and inspiration for Elk recipes. Get inspired and try out new things.
Mongolian Beef

15 · 30 minutes · Quick, easy and delicious Mongolian Beef!

Ingredients

Produce
  • 1 tbsp Garlic
  • 1 tsp Ginger, ground
  • 4 Green onions, whole
Condiments
  • 1/4 cup Soy sauce
Baking & Spices
  • 1/4 cup Brown sugar
  • 1/4 cup Corn starch
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1/4 cup Water
Other
  • 2 pounds beef or elk (cut into thin strips)
Elk Ragu

6 · 55 minutes · This Elk Ragu is a wild game twist on a classic pasta dish. This rich and hearty comfort food recipe is the perfect way to elevate your ground elk meat.

Ingredients

Produce
  • 1 Carrot
  • 2 Celery, ribs
  • 1 Italian parsley - optional garnishment, fresh
  • 1 White onion
Canned Goods
  • 4 cups Beef stock
Condiments
  • 2 cups Tomato sauce
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmigiano reggiano, grated
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • 1 pound ground elk
  • 16 ounces tagliatelle or other broad, flat pasta
Rocky Mountain Elk Stew Recipe

An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs.

Shelby Smith
Shelby Smith saved to Elk
Chicken Fried Elk Steak Recipe

These tender and juicy Chicken Fried Elk Steaks are pan fried to golden perfection and bursting with flavor! This wild game recipe is a meat hunter's ultimate comfort food!

Elk Tenderloin With Whiskey Cream Sauce

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

Elk Pot Stickers

These elk pot stickers are one of my all-time favorite ground elk recipes! They're easy to make, full of flavor, and are sure to impress!

Ingredients

Produce
  • 1 1/2 cups Cabbage
  • 1/8 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 2 tbsp Green onions
Condiments
  • 2 tbsp Honey
  • 2 tbsp Soy sauce, reduced-sodium
Baking & Spices
  • 1/4 tsp Chinese five spice powder
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 42 Pot sticker or wonton wrappers
Liquids
  • 1/4 cup Water
Other
  • 1 pound ground elk
Whiskey Elk Backstrap — a 12 gauge girl

Tender elk backstraps are marinated in a smoky yet slightly sweet whiskey and tangy mustard. Throw the steaks in a hot pan and you have a drool worthy steak on your hands.

Tomatillo Elk Verde Stew | Wild Game Cuisine - NevadaFoodies

I love seasonal cooking especially when we have a bumper crop in the garden. It's really rewarding to be able to prepare a meal that we harvested in the field and combine ingredients from the harvest in the garden. The older I become, the more important it is to me to know where my food

How to Make Juiciest Elk Burgers | Using Groung Elk Meat

8 · 18 minutes · Learn how to make the juiciest elk burgers so you can use up the ground elk meat you have. Some really simple tips and tricks will make these the best ever.

Ingredients

Meat
  • 1 lb Elk meat, ground
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Bread & Baked Goods
  • 4 Hamburger buns
Dairy
  • 3 tbsp Butter
  • 4 slices Pepper jack cheese
Other
  • For serving – spicy mayo or my Whole30 special sauce, lettuce, tomato

Watch popular Elk recipes videos

Classic Venison Meatloaf
This tasty oven baked beef brisket recipe is easy to make and easy to eat. Roasted and cooked in the oven at 325 and 275 degrees with minimal work. Brisket can be a tough cut because of the connective tissue. It needs to be cooked low and slow. Pick a brisket that has plenty of fat marbling in the meat. That's a good thing for a brisket and keeps it tender.
Southwest pasta salad is a flavorful, smoky dish made with crunchy vegetables, savory beans, and tossed in a homemade creamy Southwest dressing. #berlyskitchen
Portugal meets Mexico! That’s what happens when you roll linguica sausage into tortillas and cook until crispy! Linguica is a portuguese sausage made with lots of paprika and garlic and it’s delicious in taquitos. We used elk linguica, but you can use pork or beef, too!  #beef #elk #foodie #foodporn #instafood #instagood #linguica #mexican #pork #sausage #whatsfordinner