Emerald lagasse recipes

This Emeril Lagasse Crawfish Étouffée recipe is a must-try for any seafood lover. The combination of succulent crawfish and a rich, spicy sauce is unbeatable. Pro tip: let it simmer slowly to develop deep flavors. You won’t regret it! #EmerilLagasseCrawfishEtouffee #EmerilLagasse #CrawfishEtouffee

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This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now home of the world-famous crawfish festival. It was in this small town on Bayou Teche, or so some food historians tell us, that crawfish etouffee…

Tasty doesn't even begin to describe this dish. Every bite is an explosion of flavors and it was really easy to put together!

Howdy everyone! My, what a strange winter this has been. After super cold temperatures, it’s actually raining today. RAINING in January! Where I live that’s just crazy. I had to go …

With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu.

by Emeril Lagasse. These are winners. I usually top with canned green enchilada sauce. The whole family loves them.

By Kath Dedon . Update January 1, 2018: This recipe takes about 2 hours, start to finish. You can shave off some time and have excellent results if you make it in an Instant Pot. I made it in my&nb…