Endive recipes
Discover Pinterest’s 10 best ideas and inspiration for Endive recipes. Get inspired and try out new things.
Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. Or, use the leftover butter to top fish, roasted carrots and such…
Shauna Claiborne saved to FOOD
The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
kugel mama saved to a spoon to measure - savory
2 · This supereasy Lemony Seared Endives recipe has just one simple step. Get the recipe from Food & Wine.
Ingredients
Produce
- • 8 Belgian endives, large
- • 1 tbsp Lemon
Baking & Spices
- • 1 Kosher salt
- • 1 Sea salt, Flaky
Oils & Vinegars
- • 4 1/2 tbsp Olive oil, extra-virgin
Katie Aquino saved to vegan
Enjoy this appetizer, Stuffed Endive with Walnuts and Honey Recipe, for a delicious nosh or small bite. Drizzled with honey, and topped with walnuts and orange zest, this is an elegant dish to serve for a light appetizer or to bring to a potluck or party! Add chili powder for an extra "kick" to these delicious bites.
Sarah H saved to Chef-tastic!
Everything you need to know about the Belgian Endive, from cooking and prepping to variations and storage!
Susan deHaaff saved to Dutch Heritage
1 · 27 minutes · Love this simple salad with sugary walnuts and chunks of blue cheese added in!
Ingredients
Produce
- • 2 Belgian endive, large
- • 2 Granny smith apples, medium
- • 1 Shallot, small
- • 2 tbsp Tarragon, fresh leaves
Condiments
- • 1/2 tsp Dijon mustard
Baking & Spices
- • 2 Black pepper, freshly ground
- • 1/8 tsp Salt
- • 3/4 tsp White sugar, granulated
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1 tbsp Red wine vinegar
- • 2 tbsp White wine vinegar
Nuts & Seeds
- • 1 cup Walnuts
Dairy
- • 1/2 cup Blue cheese crumbles
- • 2 tbsp Butter, unsalted
Irene Hayes Studio saved to RECIPE: Inspiration
3 · 70 minutes · Belgian Endive Gratin Recipe
Ingredients
Meat
- • 18 thin 3 oz thin slices Prosciutto or jambon cru
Produce
- • 9 small 1 lb small heads Belgian endive
- • 2 cloves Garlic
Canned Goods
- • 1 qt Chicken stock, store-bought or homemade
Baking & Spices
- • 1 Fleur de sel and freshly ground black pepper
Bread & Baked Goods
- • 3 slices Bread or lightly toasted fresh bread, day-old
Dairy
- • 2 tbsp Butter
- • 2 cups Comte or gruyere cheese
- • 1/2 cup Heavy cream
Entertaining with Beth saved to French Recipes
Written by Kim Keitner
Ingredients
Produce
- • 1 1/2 lbs Belgian endives
- • 0 Parsley
Condiments
- • 0 Balsamic vinegar to finish
Baking & Spices
- • 0 Salt and pepper
Dairy
- • 3 tbsp Olive oil or unsalted butter, extra virgin
Liquids
- • 1/4 cup Chicken stock or water
Maria Corell Mosshammer saved to Food
These 11 easy endive appetizers will transform your next party or celebration into a memorable occasion!
Ingredients
Meat
- • 1 Peach & prosciutto appetizer
Seafood
- • 1 Crab endive appetizer
- • 1 Smoked salmon endive boats
Produce
- • 1 Endive salad bites with pears
- • 1 Honey & goat cheese endive bites
- • 1 Mediterranean endive boats
- • 1 Stuffed endive with blue cheese & apple
Condiments
- • 1 Endive appetizer with strawberry relish
Prepared
- • 1 Cheesy broiled endive appetizer
- • 1 Harvest endive appetizer cups, Winter
- • 1 Mexican shrimp cocktail endive appetizer
Turner Barry saved to Appertizers
An oft overlooked vegetable also known as chicory, Belgian endive, or witlof, it may be crisp and bitter at first bite, but we'll teach you how to bring out its sweeter side.
Charity Meyer saved to side dishes
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