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Enna

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“Tagine” actually refers to the dish in which this Moroccan style of stew is cooked. Its signature cone-shaped lid holds in moisture so that all the flavours and juices remain in. You can easily prepare this quick chicken stew in a regular lidded sauté pan.Photo by Michael Olson

88 · “Tagine” actually refers to the dish in which this Moroccan style of stew is cooked. Its signature cone-shaped lid holds in moisture so that all the flavours and juices remain in. You can easily prepare this quick chicken stew in a regular lidded sauté pan.Photo by Michael Olson

21 ingredients

Meat
  • 4 Chicken breasts, boneless skinless
Produce
  • 2 tbsp Coriander, fresh
  • 3 clove Garlic
  • 1 inch Ginger, fresh
  • 2 Green onions
  • 8 Medjool dates, pitted and coarsely chopped
  • 1 Navel orange
  • 1 Onion, medium
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 1/2 cup Green olives, pitted
  • 1 Hot sauce
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 Couscous, cooked
Baking & Spices
  • 2 Cinnamon sticks
  • 2 tbsp Cornstarch
  • 1 Salt and pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Almonds, lightly toasted
  • 3/4 tsp Cumin, ground
Other
  • ¼ cup chopped Italian parlsey