Erin mcdowell

Erin Jeanne McDowell is a bestselling author, teacher, and award winning video host specializing in all things baking.

I'm obsessed with really good cinnamon rolls, but there are so many more things that make a good, swirly bun—like lemon curd! You can use your favorite recipe or a store-bought jar—either way it will turn out amazing: buttery, soft, and oh-so lemony.

This is one of the many dishes that celebrate the grape harvest in upstate New York. The pie's flaky, buttery crust encases lots of fresh, juicy grapes with barely anything else added, so all the seasonal flavor shines through. Our thanks to writer and food stylist Erin Jeanne McDowell for the recipe.

Warm Pear and Raclette Pies Makes 12 individual pies 1x recipe Rough Puff Pastry egg wash, as needed 920 g / 4 large pears, cut into quarters and core removed from each section 170 g / 1 small red onion, thinly sliced 78 g / ¼ cup maple syrup flaky salt and coarsely ground black pepper 255

Erin Jeanne McDowell on Instagram: "A must for the summer “to make and devour” list: Baked Alaska Sheet Cake ✨ Get the recipe at the link in bio 🫶"

A step-by-step guide to making a flaky all-butter pie crust.

Make an Erin Mcdowell apple pie with a bright, intense apple flavor and no added sugar with a cider caramel as the base. A fresh, fun, and delicious recipe.

Our easy homemade cherry pie recipe is the one to make! The lightly sweetened filling recipe lets the fresh cherries shine and anyone can master its gorgeous lattice crust. The best part? You can use this easy, foolproof pie recipe to make just about any fruit pie you please.

Can you use butter instead of margarine? While margarine is still alive and kicking—especially for plant-based recipes—most bakers prefer butter.

Erin recently wrote a whole cookbook on pie with recipes like Birthday-Cake Pie and caramel-earl grey custard pie!