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Espresso dessert

Discover Pinterest’s 10 best ideas and inspiration for Espresso dessert. Get inspired and try out new things.
Espresso Cupcakes with Espresso Buttercream Recipe ~ Barley & Sage

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!

2 · 51 minutes · Baked in a muffin pan, these Mini Espresso Cheesecakes are bite-sized and perfect for sharing! Featuring a crunchy cookie crust, coffee flavored cheesecake filling, and gooey chocolate espresso topping... they're always a crowd-pleaser!

Ingredients

Produce
  • 1 Espresso beans
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 1 Chocolate
  • 1/2 cup Granulated sugar
  • 6 oz Semi-sweet chocolate
  • 1 tsp Vanilla extract
Snacks
  • 20 Oreo cookies, regular sized
Drinks
  • 2 1/2 tsp Delallo espresso, powder
Dairy
  • 1/4 cup Butter, unsalted
  • 12 oz Cream cheese, full-fat very soft
  • 3/4 cup Heavy cream
  • 1/3 cup Sour cream
Beer, Wine & Liquor
  • 1 1/2 tbsp Kahlua liqueur or similar coffee liqueur
These espresso brownies are rich, fudgy and contain a whole shot of brewed espresso! The perfect coffee flavored treat (even for breakfast)!

These espresso brownies are rich, fudgy and contain a whole shot of brewed espresso! The perfect coffee flavored treat (even for breakfast)!

One Bowl Brownies

These rich and delicious one-bowl Espresso Brownies are the answer for a quick dessert that tastes like a million bucks. Just 7 Ingredients.

Espresso Cookies | Julie Blanner

Espresso cookies are a buttery shortbread cookie with subtle espresso flavor. These latte cookies have a FREE printable gift tag, too!

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

48 · 60 minutes · Rich and moist chocolate and espresso cake layered with glossy espresso frosting.

Ingredients

Refrigerated
  • 4 Eggs, Large
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 cups Cocoa powder
  • 1 1/2 tsp Salt
  • 3 tsp Vanilla
  • 3 cups White sugar
Oils & Vinegars
  • 1 cup Vegetable oil
Drinks
  • 6 tbsp Espresso, Powder
Dairy
  • 2 cups Butter, Unsalted
  • 2 cans Condensed milk, Sweetened
  • 1 1/4 cups Milk
Liquids
  • 1/3 cup Water, Hot
An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

2 · An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

Ingredients

Baking & Spices
  • 4 oz Chocolate, good quality
  • 1 tbsp Dutch-processed cocoa, powder
  • 1/4 cup Powdered sugar
Drinks
  • 1 tbsp Espresso, instant powder
Dairy
  • 12 oz Heavy whipping cream
One Year: Mocha Cake with Fudge Filling & Espresso Frosting

14 · Today marks the one-year birthday of this blog! I can’t believe how fast the past year has flown by…both in the blog world and real-life world. A LOT has happened in this past year (um,…

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 1 tbsp Corn syrup, light
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 3/4 tsp Baking powder
  • 2 tsp Baking soda
  • 11 oz Chocolate chip, semisweet
  • 1 1/2 cups Cocoa powder, unsweetened
  • 6 cups Powdered sugar
  • 1 1/4 tsp Salt, fine
  • 2 Pinch Salt, fine
  • 3 1/16 cups Sugar
  • 4 tsp Vanilla
Oils & Vinegars
  • 3/4 cup Canola oil
Drinks
  • 1 1/2 cups Coffee, hot
  • 3 tbsp Espresso, instant
Dairy
  • 2 tbsp Butter
  • 2 tbsp Butter, unsalted
  • 1 stick Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 1 (8-oz) package Cream cheese
  • 1/2 cup Heavy cream
Brown Butter Espresso Toffee Blondies - Baker by Nature

3 · 30 minutes · Thick and chewy brown butter blondies loaded with toffee and chocolate covered espresso beans!

Ingredients

Produce
  • 1/2 cup Espresso beans
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 cup Brown sugar, light packed
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 4 oz Semi-sweet chocolate
Dairy
  • 1/2 cup Butter, unsalted
Desserts
  • 3/4 cup Toffee bits

Watch popular Espresso dessert videos

Kahlúa has teamed up with Emmy Award-winning Top Chef judge, Gail Simmons, to create an edible cup for their iconic Espresso Martini. Make it at home with easy-to-find ingredients, or with the limited edition Espresso Martini Kit. Perfect for holiday hosting & gift-giving. The kit has Gail’s recipe, festive trimmings & table décor and ingredients for a Kahlúa Espresso Martini. Anyone can put their seasonal spin on the popular cocktail, while supplies last. Check it out at CocktailCourier.com!
With the weekend right around the corner, we’re savoring this summer weather with home-made espresso ice cream (courtesy of our Espresso Velvet Moon blend).
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