European food recipes

This traditional recipe is a comfort food classic in Germany. Here’s everything you need to know to make this delicious, hearty winter recipe at home.

I found inspiration from three ingredients: steak, potatoes, and whiskey.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

Kwaśnica is a sour and savory soup made primarily with sauerkraut and pork ribs, both raw and smoked, along with smoked bacon, potatoes, and a blend of spices.

The best Greek Moussaka that's creamy and saucy with layers of delicious fried vegetables, spiced meat sauce, and bechamel cream!

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.