Extra crumb cinnamon struesel sour cream coffee cake

Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Trust me. So, I have been trying to eat healthier lately. The problem is, I...Read More »

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's great as a breakfast pastry or an after dinner dessert!

This Sour Cream Coffee Cake is buttery, tender and loaded with layers of cinnamon streusel and then finished off with a vanilla glaze.

The Best Crumb Cake This was amazing and will now be my go-to cake! Try this one soon! The Best Crumb Cake Cake2 and 1/2 cups flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt3/4 c. room temp butter1 c. sugar3 eggs1 cup sour cream2 tsp. vanilla extractCrumbs4 1/2 c. flour1 pound butter2 1/2 c. sugar2 T. cinnamon Preheat oven 350.Grease 9x13 pan with butter/flour-I used a cast iron pan.Beat butter and sugar.Add eggs one at a time.Add sour cream and vanilla.Add dry…

Moist and tender with layers of cinnamon sugar ripple that you won't be able to resist, this Sour Cream Coffee Cake is perfect for brunch.

Sour Cream Coffee Cake, with a sweet crunchy streusel topping and a cinnamon sugar layer , is the most delicious Bundt coffee cake recipe!

This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's great as a breakfast pastry or an after dinner dessert!

Irresistible Sour Cream Coffee Cake loaded with a ribbon of cinnamon-sugar strudel running through the middle, crunchy pecans for some texture and scrumptious cinnamon-sugar crumb topping.