Fall focaccia bread art

Breadit is a community for anything related to making homemade bread!.

There’s something magical about the holidays, and what better way to bring that spirit into your kitchen than with a beautifully decorated Christmas focaccia? This same-day recipe is perfect for adding a festive touch to your holiday table, with seasonal ingredients like pomegranate seeds and rosemary sprigs creating a Holly-like effect that’s sure to wow your guests.

Focaccia art is art that you can eat!

Thanksgiving Turkey Focaccia-Art 3 cups all-purpose flour 1 cup warm water (110 degrees) 1 teaspoon active dry yeast 2 teaspoons honey 1/4 cup olive oil + 2 Tablespoons for pan 1 teaspoon salt 1/2 teaspoon flake sea salt for top of bread Herbed Oil: 4 Tablespoons olive oil 3 cloves chopped garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary Pinch salt In a medium bowl, mix together the warm water, honey and yeast. Set aside for 5 minutes. Herbed Oil: In…

A spin on the classic, this Fig Onion Cheddar Focaccia bread recipe is delicious and adaptable. This no-knead dough requires overnight proofing, which makes it tastier and easier to digest. The base recipe needs just 5 ingredients that you probably have in your pantry right now!

Focaccia with cherry tomatoes, olives, rosemary, and fresh oregano