Farls recipe

Irish Soda Farls Recipe is a quick and simple soda bread that cooks in a skillet or griddle!

Bring a touch of the Emerald Isle to your kitchen with farls. These delectable potato pancakes are a staple in Irish cuisine and a perfect way to explore new flavors.

In the north of Ireland, soda farls are the Irish soda bread. My Grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top.

An easy recipe for Irish Potato Cakes. Yukon gold potatoes are mashed with butter and flour, formed into triangles and fried to perfection.

A recipe for Irish Soda Farls! This easy buttermilk-based bread is cut into quadrants and cooked in a hot skillet until puffed and golden.

Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.

Irish potato bread (or potato farls) are the star of the famous Irish breakfast and makes a great accompaniment to many meals, Irish or otherwise. This recipe, taken from Baking School: The Bread Ahead Cookbook, is incredibly simple and as quick and easy (and flavourfully rewarding) as they come.

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

A farl in Gaelic means one-fourth, and here refers to a quarter of a flatbread made from mashed potatoes. Irish superstition has it that baked goods, including soda bread, must be marked with a cross to bless them and "to let the devils out". A triangle of this tender, supple bread makes a lovely accompaniment to soup. Once cooked, the flatbreads freeze well, so just double the recipe for a rainy day.

If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!