Feijoa recipes

Discover a variety of mouthwatering feijoa recipes to satisfy your taste buds. From feijoa muffins to feijoa crumble, explore these delectable recipes and indulge in the unique flavor of feijoas.
4 delicious ways to us feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins - thisNZlife Smoothies, Canning Recipes, Fruit, Desserts, Muffin, Foraged Food, Guava Jam, Pickles, Fejoa Recipes

Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment…

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Bev Banks
Fruit, Chutney, Desserts, Sauces, Guava Recipes, Guava, Exotic Fruit, Fejoa Recipes, Fruit And Veg

Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and…

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