Fermented onions recipe

If you are thinking about fermented onions, then you are at the right place! Here you will learn about fermented onions and how to make it as well as store it.

Fermented onions are easy to make and they last for up to a year. See my recipe and learn about the benefits of fermenting onions.

Red onions, water, and salt are all it takes to make lacto-fermented red onions. They're easy to make, tasty, and healthy.

Fermented onions are crisp and crunchy. They are mild enough for anyone sensitive to raw onions. Delicious with cheese or sliced into a salad.

This article is my favorite recipe for an easy onion relish. It’s a fermented relish, so it’s super healthy as it contains probiotics that will help the health of your gut and microbiome. Have too many onions? This delicious, easy, and healthy onion relish recipe is just for you! We went to a won

Honey Fermented Red Onions are not only healthy with naturally occuring probiotics but a delicious addition to salads or as a side.

Fermented onions are made using brine (water and salt) and time. Fermenting onions is easy and worth the effort for the health benefits!

Quick Pickled Red Onions.

Want to know what we love more than pickled red onions though? Fermented Red Onions! It's the same great taste of pickled red onions, but with an awesome benefits fermented foods provide: gut health! We PROMISE this fermented food recipe is worth the wait!

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!