Feta egg bake

A healthy spring recipe made from a few fresh and simple ingredients! Sausage, Spinach and Feta Egg Bake is a versatile meal packed with flavor and nutrients. Kids and adults will love this hearty spring season food throughout the week! Save this breakfast menu idea!

Baked Feta Eggs is a super easy, hands-off dish with scrambled eggs and melty feta. It's a fun new twist on popular baked feta recipes!

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

This wonderful baked feta eggs recipe is a delicious breakfast or lunch. This Mediterranean inspired baked egg dish is so easy to make!

This Cottage Cheese Egg Bake is a tasty high-protein brunch recipe perfect to bring to a potluck and packed with 30 grams of protein per serving. You will love the Mediterranean flavors of this cottage cheese egg bake made with spinach, sundried tomatoes, and Feta cheese.

I've now hit the three-month mark as a full-time freelance writer (I've previously written about my efforts to set up a routine and my newfound leisure time/cookie baking habit), and the whole process has been a lot tougher than I expected. On some level, I thought that my side gig would transform magically into full-time employment...

This Greek baked eggs recipe is a healthy and delicious way to enjoy your favorite breakfast dish. Filled with nutrient rich eggs, salty feta cheese, red onion, spinach and artichoke hearts, this simple meal can be adapted to suit your own taste preferences, making it the perfect dish for any time of day. Give this easy recipe a try today!

Look no further because this creamy, fluffy, Healthy Cottage Cheese Egg Bake is seriously the best! Layered with spinach, mushrooms, and feta cheese - this high-protein egg casserole is the perfect make-ahead breakfast recipe and is also delicious for brunch or a light lunch!

This spinach & feta egg bake is a favorite that we've eaten for years! It's such a delicious way to prep your eggs for an easy breakfast! It's essentially a frittata, but sometimes I cook it in a loaf pan! Both options work. It's loaded with flavor from the sundried tomatoes, spinach, and feta. The flavors pair together so well! You can always change out the filling to what you have or prefer. Pair with some toast for a nice little meal!