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Filipino Recipes

Discover Pinterest’s 10 best ideas and inspiration for Filipino Recipes. Get inspired and try out new things.
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. #adobochicken #chicken #braisedchicken #filipinorecipes #filipinofood #dinner #dinnerthendessert

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever!

Tinolang Manok (Filipino Chicken Ginger Soup)

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables.

Pancit

39 · 30 minutes · Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

Ingredients

Meat
  • 1 lb Pork chops
Produce
  • 2 cups Cabbage
  • 1/2 cup Carrots
  • 6 cloves Garlic
  • 3 Green onions
  • 1 Yellow onion
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 8.8 ounce package Thai vermicelli rice noodles
Baking & Spices
  • 1 Kosher salt and cracked pepper
Oils & Vinegars
  • 2 tbsp Canola oil
Biko (Filipino Sticky Rice Cake)

18 · Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Ingredients

Canned Goods
  • 3 14 oz cans Coconut milk
Pasta & Grains
  • 4 cups Rice, glutinous
Baking & Spices
  • 2 1/2 cups Brown sugar, dark packed
  • 1/4 tsp Kosher salt
Liquids
  • 1 1/2 cup Water
30-min. Easy One Pot Chicken Adobo

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

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