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Fine dining plating

Discover Pinterest’s best ideas and inspiration for Fine dining plating. Get inspired and try out new things.
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation, Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food
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Food Presentation Plates
Gourmet Food Plating
Decorações Com Comidas
Bistro Food
Fine Dining Recipes
Läcker Mat
Short Ribs
Fine Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Slow Roast Pork, Roast Pork Belly, Pork Belly Slices, Cake Pizza, Pork Sauce, Gourmet Food Plating, Fest Mad, Pork Belly Recipes, Crispy Pork Belly
Slow Roast Pork
Roast Pork Belly
Pork Belly Slices
Cake Pizza
Pork Sauce
Gourmet Food Plating
Fest Mad
Pork Belly Recipes
Crispy Pork Belly

Slow-Roasted Crispy Pork Belly

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Bill
Michal Kováč | Online Culinary Coach on Instagram: "Learn to make cool fine dining garnish 😜 #finedininglovers #finediningplating #finediningathome #learntocook #cookingcoach #cookingtutorial #cookingtricks #cookingschool #cookingmentor" Thermomix, Dessert Plating Presentation, Fine Dining Ideas, Garnishes For Food, Molecular Gastronomy Dessert, Gourmet Desserts Presentation, Molecular Gastronomy Plating, Dessert Garnish, Gourmet Food Presentation
Thermomix
Dessert Plating Presentation
Fine Dining Ideas
Garnishes For Food
Molecular Gastronomy Dessert
Gourmet Desserts Presentation
Molecular Gastronomy Plating
Dessert Garnish
Gourmet Food Presentation

Thermomix

Michal Kováč | Online Culinary Coach on Instagram: "Learn to make cool fine dining garnish 😜 #finedininglovers #finediningplating #finediningathome #learntocook #cookingcoach #cookingtutorial #cookingtricks #cookingschool #cookingmentor"

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Kholod Khaled

Related interests

Fine Dining Food
Fancy Plating
Art Of Plating
Main Course Plating
Fine Dining Main Course