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Fire cooking

Discover Pinterest’s 10 best ideas and inspiration for Fire cooking. Get inspired and try out new things.
Maui Wowee Grilled Ribeyes - Over The Fire Cooking

1 · 40 minutes · Maui Wowee Grilled Ribeyes for a fun, savory and delicious dinner! This pineapple and teriyaki seasoning is the perfect blend for a summer switch up when it comes to grilling.


  • 2 Ribeyes, bone in
  • 1 1/2 tsp Red chili flakes
  • 1 1/2 tsp Scallions
  • 1 tbsp Garlic paste
  • 2 tbsp Garlic sauce, Black
  • 1 tbsp Ginger paste
  • 1 1/2 tbsp Honey
  • 1 cup Soy sauce
Baking & Spices
  • 2 tbsp Maui wowee seasoning
  • 1 1/2 tsp Sesame seeds, Toasted
Oils & Vinegars
  • 1/4 cup Rice wine vinegar
  • 1 tsp Sesame oil
  • 1/2 cup Pineapple juice
  • 1/2 cup Butter
Beer, Wine & Liquor
  • 1/4 cup Bourbon
Breakfast Skillet Platter - Over The Fire Cooking

Sizzle up some BUSH’S Original Baked Beans in this Breakfast Skillet Platter. Epic way to wake up in the morning!


  • 4 slices Bacon, thick
  • 4 Chorizo sausage, links
  • 1 tbsp Garlic powder
  • 1 1/2 cups Golden potatoes
  • 1/4 cups Mushrooms
  • 2 tbsp Parsley
  • 4 Farm fresh eggs
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tsp Brown sugar
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Oil
  • 1 can (any size original bush’s ® baked beans)
  • ½ to mato (sliced)
The Lost Art of Cooking Over a Fire

Knowing how to safely build a fire for warmth and cooking is an essential, basic, self-sufficiency skill that is completely FREE to learn!

Garlic Basted Sirloin Skewers - Over The Fire Cooking

2 · 50 minutes · Garlic Basted Sirloin Skewers are our favorite, classic flavors served in a fresh way! Simple and easy grill with Oklahoma Joe's.


  • 3 tbsp Beef tallow
  • 3 Sirloins, Whole
  • 1 1/2 tbsp Garlic
  • 1 tbsp Parsley
  • 4 Rosemary, Sprigs
  • 4 Thyme, Sprigs
  • 1 1/2 tsp Habanero hot sauce
Baking & Spices
  • 1 1/2 tbsp Black pepper
  • 1 1/2 tbsp Sea salt, Coarse
Oils & Vinegars
  • 1 tbsp Canola oil
  • Trussing String
Slow-roasted warthog potjie with dukka spice - Nico Verster, Savannah to Sea - Michael Olivier

Potjiekos literally translated means ‘small pot food’ and is a traditional South African stew prepared outdoors. It is usually cooked in a round three-legged pot over a wood fire. This is an all-in-one dish served straight from the pot with some rice or even fresh bread to soak up the delicious rich sauce. I’ve used […]

Herb Marinated Hanging Leg of Lamb

Herb Marinated Hanging Leg of Lamb is the OG of lamb leg cooks. Crush the backyard cookout with this recipe!


  • 1 Leg of american lamb, Whole bone-in
  • 10 Garlic cloves
  • 2 Lemons
  • 2 tsp Oregano
  • 2 tsp Red chili flakes
  • 2 tsp Rosemary
  • 2 tsp Thyme
  • 1/2 White onion
Baking & Spices
  • 1 tbsp Black pepper
  • 2 tbsp Sea salt
Oils & Vinegars
  • 2 tbsp Oil
Beer, Wine & Liquor
  • 1 cup White wine
Rotisserie Chicken with Spicy Cilantro Mayo - Over The Fire Cooking

Today we got a Rotisserie Chicken with Spicy Cilantro Mayo! Marinated in Peruvian peppers and paired with mayo for a citrus kick at the end.


  • 1 Roaster chicken, Whole
  • 1 tbsp Chipotle puree
  • 3 1/2 tbsp Coriander
  • 14 Garlic clove
  • 2 Limes
  • 1/2 Red onion
  • 2 tbsp Scallions
  • 1 Serrano pepper, whole
  • 1 1/2 tbsp Aji amarillo paste
  • 1 1/2 tbsp Aji panca paste
  • 2 tsp Honey
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 1/2 tbsp Adobo honey rub
Oils & Vinegars
  • 1 tbsp Oil
  • 3 1/2 tbsp White wine vinegar
  • 2 tbsp Buttermilk
We've gathered the best dutch oven recipes for camping in this post! A Dutch oven is one of the most versatile pieces of camp cooking equipment you can own. Sauté, steam, simmer, fry, and bake – if you can imagine it, you can make it in a Dutch oven.

We've gathered the best Dutch oven recipes for camping! Armed with a Dutch oven and these recipes, you'll be set to make all kinds of delicious meals at your campsite.

Watch popular Fire cooking videos

When it comes to smokeless fire pits and over-the-fire cooking, Breeo has you covered.
Need to throw together a quick dinner? Togarashi Seared Tuna with Wasabi Avocado Sauce to the rescue! These days it seems we all are searching for meals that we can put together quickly. While I enjoy the change of pace fire cooking brings, today’s recipe is one that doesn’t take very long to cook but isn’t lacking in any flavor. Just look at how beautiful these tuna steaks turned out!
Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over Breeo X Series for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed steak. So, grab a glass of bourbon and get ready for an afternoon spent outdoors by the fire, cooking this epic hunk of protein.
They cook a tasty looking meatball sandwich in the forest 😍