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Focaccia

Discover Pinterest’s 10 best ideas and inspiration for Focaccia. Get inspired and try out new things.

6 · This bread is FOOL PROOF! It has a crunchy crisp crust with a soft center and has a delicious kick to it!

7 ingredients

Produce
  • 1/4 cup Jalapenos
  • 5 THIN slices Jalapenos
Baking & Spices
  • 3 cups All purpose flour
  • 1 1/2 tsp Salt
  • 1 tsp Yeast
Dairy
  • 1 1/4 cup Cheddar
Liquids
  • 1 1/2 cups Luke-warm water
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Karla Spika
Karla Spika saved to Food

476 · 40 minutes · From start to finish, it is ready to bake in about 2-3 hours, and I promise, it is some of the most delicious, crusty, golden brown, perfect bread to ever come out of my oven.

4 ingredients

Baking & Spices
  • 6 1/2 cups All-purpose flour, unbleached
  • 1 1/2 tbsp Instant yeast
  • 1 tbsp Salt
Liquids
  • 3 cups Water
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"Rosemary seeds Perennial in zones 8-10 Grown as an annual in cool climates Plants can reach up to 5 feet tall Tolerant of drought and low water Mediterranean native. Attractive evergreen shrub with grey-green pinnate leaves. Classic herb has a spicy flavor used extensively to season meats and vegetables. Great for pots. grown as an annual in the North. Learn to Grow Rosemary Start Indoors: 8-10 weeks before last frost Germination: 14-21 Days Plant Outdoors: 12-24\" Apart Light: Full Sun…

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This simple, buttery, beer bread recipe is a delicious way to make bread without yeast. It bakes up with a perfect buttery crust and soft, tender inside!

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379 · 35 minutes · This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.

7 ingredients

Produce
  • 2 sprigs Rosemary, fresh
Condiments
  • 2 tsp Sugar or honey
Baking & Spices
  • 1 (0.25 ounce) package Active-dry yeast
  • 3 1/2 cups All purpose flour
  • 2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 1 1/3 cup Water
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5 · 50 minutes · Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor

7 ingredients

Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 package Active dry yeast
  • 3 cups All-purpose flour
  • 3/4 tsp Kosher salt
  • 1 tsp Sea salt, flaky
Oils & Vinegars
  • 7/16 cup Olive oil
Liquids
  • 1 4 cups warm water (110° to 115°)
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El arte de las focaccias es el nuevo boom de instagram, no sólo son bonitas sino que además están deliciosas. Si hace unos meses quedé fasc...

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