Food info

For complete amateurs in the kitchen, myself included, a cut finger or two is part of the experience when handling a knife. While it's easier said than done to just be more careful, sometimes accidents happen when using the wrong technique...

Want to reduce food waste, save money, and eat healthier? This article reviews food waste tips, how to properly store produce, and more!

We created this infographic to raise awareness that plant sources of calcium are available, hopefully this info will give you some new ideas!

Fortunately for us plant-eaters, iron is incredibly abundant in the plant-food world. In fact, there are over 20 plant-based foods rich in iron (among many others), all of which help us stay energized and anemia-free!

There's nothing better than a big juicy steak for dinner, especially when it's paired with a delicious side dish and the perfect glass of wine!

If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.

“A complete guide to potatoes and how to use each kind: https://t.co/qB8uZoFKyU”

#GoodAndHealthyFood

Quiche, a savory French pie, is prepared by filling a pastry crust with meat, cheese, vegetables, or seafood, and a custard made with eggs and cream or milk. Shortcrust pastry is typically used, but puff pastry can work as well. There are several versions of the dish, including the traditional quiche Lorraine, quiche Florentine, quiche au fromage, and quiche aux champignons.

I am a salad dressing snob. It's true. I never even liked salads until I was practically in my 20s. At 19 years old I had a chance encounter with a Caesar salad tossed with a dressing made from scratch and a choir of angels sang from heaven with each bite. I finally understood what all the fuss was about and my life was changed forever.