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Food recepie

Discover Pinterest’s 10 best ideas and inspiration for Food recepie. Get inspired and try out new things.
15-Minute Omurice (Japanese Omelette Rice) | Cookerru

This quick & easy Omurice recipe features savory ketchup fried rice wrapped in a soft and luscious egg omelette to give you a burst of flavor in every bite. This simple and delicious omelette rice is the ultimate comfort food for the weekdays and one that the whole family will love.

Easy Saucy Ramen Noodles (Vegan Recipe) – The Foodie Takes Flight

149 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

14 ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
Amazing ratatouille recipe made with zucchini, eggplant and tomatoes; plus, a smoky tomato sauce!  #cooking #recipe #dinner

Classic French Ratatouille recipe with a smoky and creamy tomato sauce!

21 ingredients

Produce
  • 8 Basil, leaves
  • 2 Eggplants, medium
  • 1 tbsp Freshy thyme
  • 4 Garlic cloves
  • 1 tbsp Herbes de provence
  • 1 Red bell pepper, large
  • 2 Squash, green
  • 1 Sweet onion, large
  • 1 tbsp Thyme, fresh
  • 4 Tomatoes, large
  • 1 1/2 cups Tomatoes
  • 2 Zucchinis, yellow
Condiments
  • 2 tbsp Pompeian organic balsamic vinegar
Baking & Spices
  • 1 Black pepper, Ground
  • 2 tsp Paprika, smoked
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Pompeian robust extra virgin olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese
Other
  • 2 to 3 tbsp Pompeian Organic Extra Virgin Olive Oil